Don’t let Super Bowl Sunday sneak up on you! Whether you’re hosting a party, attending a watch party, or just in it for the commercials, you’ll need food! Keep it simple. From dips to pull-apart bread and blondies, what’s not to love?
Last week I shared my must-try Instant Pot soups for this chilly season. This week I’m sharing six recipes to fuel your pressure cooker obsession that aren’t soup because these countertop miracle workers can do so much more than that!
I have found the perfect vegan sugar cookies. Leave it to Sam of It Doesn’t Taste Like Chicken to develop the mostly delicious treat even non-vegans enjoy. Now, just because they’re vegan doesn’t mean they’re healthy… But it’s called balance, you guys! Continue reading
I’m a holiday enthusiast! I love the decorating, the food, the music, and the cheer. The only gripe I have about the season is finding or creating allergy-friendly recipes. Most mouth-watering recipes contain insane amounts of heavy cream or eggs. Until now! This Halloween, be the talk of the town among friends and family with these 15 vegan recipes. Continue reading
Since we’re already halfway through October, it’s socially acceptable to add pumpkin to just about anything! One of my most requested recipes is vegan or allergy-friendly pumpkin cookies. That got my wheels turning – pumpkin spice snaps, soft pumpkin cookies, or traditional chocolate chip cookies with added pumpkin. I can’t wait to continue sharing my pumpkin dessert recipes throughout this season! Continue reading
It’s that time of year again when the pumpkin spice lovers make their obsession known and bakers experiment with everything pumpkin and large squash! I’m guilty of both of these, are you too? If you are then you know in addition to cooking and baking with pumpkin and squash, you can roast up the seeds for another little snack as well! Continue reading
These M&M cookies are so soft and chewy, perfect for when you or a loved one needs a treat! Allergy-friendly, so they’re perfect for everybody!