I didn’t grow up eating seafood due to family allergies and diets. I had my first sushi roll right before starting college. I didn’t cook my first fish until after graduation. You could say I’m a seafood newbie, but I’m making up for lost time and exploring new seafood recipes that I can’t wait to share with you! Continue reading
I actually don’t eat pasta all that often, but when I do I want it to count! My only requirements for a full-proof pasta is protein, greens, a balanced sauce, and a touch of heat. Continue reading
Summertime treats and snacks are vibrant in color and explosive in taste. My mini lemon poppy seed cakes are just that! Plus they’re the perfect size for any get-together. Continue reading
Who doesn’t love a warm, fluffy pretzel? Instead of waiting to treat yourself at the mall, make your own and know exactly what’s in them! Continue reading
I love gnocchi! Dressed with garlic butter, marinara, or now with fresh basil pesto. These little Italian dumplings may be cloud-like but they’re also rich and hearty. Continue reading
Summer is here!! I’ll be the first to say it, I love summertime but the Texas heat can be dreadful… What better way to perk up on a scorching hot summer day than with a healthy and hearty salad? This couscous salad is full of flavor and will keep your hunger satisfied all afternoon. Continue reading
Before developing my egg sensitivity I used to love the chicken salad sandwiches my mom made my family! Now I know there’s vegan mayo out there, but I’m just not sure about them… Anybody try them? If you know a great one, please share with me! I decided to use one of my favorite homemade sauces to put a twist on the classic chicken salad sandwich.
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