If you’re planning your first trip to Universal Orlando Resort, I have some vacation planning tips that will help you navigate the parks, choose where to stay, and which rides to make a priority.
What I Eat In A Day will be a way for me to give you a little behind the scenes into my typical routine and lifestyle. I have been wanting to share this for awhile but always put it off – now that we are all moved into our new home and are settling in, I’m ready to take the plunge and not only start sharing more about my life but also create videos for YouTube. I hope that by sharing how approachable my recipes are, you will feel more confident in the kitchen and we can all share our experiences. Hopefully, in the next few weeks, I can get my first video up to accompany this post.
Roasted Greens Barley Bowl is a hearty and healthy grain bowl with asparagus, zucchini, onion, and walnuts.
This week my husband, Zack and I close on our first home! Until now, we have bopped around from apartment to apartment every year. We are so excited for this new chapter, and I cannot wait to include you all!
Asparagus and Sun-Dried Tomato Hummus Pasta is a one-pot recipe that comes together in less than 30 minutes.
Citrus Spring Bowl bursts with flavor from roasted sweet potatoes combined with creamy avocado and a soft bite from chopped almonds, all tied together with pearled couscous and a bright dressing.
Yep, you read that right! Vegan food at Scarborough Renaissance Festival – it exists! Thankfully those of us on a restricted diet can still enjoy a fun day at the faire with our friends, family, and a full belly.