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Dairy-Free and Egg-Free Brownies

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Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares!

What’s more indulgent than soft and chewy brownies? …not much else!

I love these dairy-free and egg-free brownies because they come together with simple and attainable ingredients. They’re great for any occasion or a lovely treat yo’ self moment.

How to Make Dairy Free Brownies

I found this original coconut oil brownie recipe on Nora Cooks. She has fantastic vegan recipes! I love how there was no need for flax eggs, applesauce, or another egg replacer. Plus, they’re quick and easy!

Simply preheat your oven, melt coconut oil with vegan chocolate chips, mix in sugar, plant-based milk, vanilla extract, flour, cocoa powder, and salt, then bake for about 30 minutes.

Vegan Brownie Recipe

Using coconut oil is great for vegan and dairy-free desserts because it makes treats irresistibly soft and chewy! These eggless brownies can be easily altered for vegan and/or gluten-free diets.

Want more allergy-friendly dessert recipes? Check these out next:

If you try this recipe, please share a photo with me over on Instagram♡

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5 from 2 votes

Dairy-Free and Egg-Free Brownies

Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares!
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 brownies

Ingredients

  • 1/2 cup refined coconut oil
  • 1/2 cup dairy-free chocolate chips
  • 1 cup sugar
  • 1/2 cup unsweetened plant-based milk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350F and lightly grease an 8x8 baking dish.
  • In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.
  • Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.
  • Add remaining ingredients to the bowl and stir until just combined.
  • Transfer to prepared baking dish and bake for 30 minutes, or until baked through.
  • Once cooked, let cool completely before cutting into 9 equal pieces.

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Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares!

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Comments

  2. Cynthia

    This recipe looks great! I made my own brownie recipe but it comes out a little cake-ish but I put them in muffin cups instead of a pan 🙂 will try this one to see if it works thanks:)

    Reply

  3. Myrka

    Such a great recipe that I am going to try! I buy brownies form the store that uses flax seed but it does use egg whites so I am excited to try your recipe out!

    Reply

  4. Kait

    Oh yum! Brownies are definitely my weakness, and I love that these are perfect as someone who is trying to incorporate more plant-based eating into my routine. Hello, dessert!

    Reply

  11. Marta

    I love that I can serve this as an alternative for dessert to my vegan friends. I always feel horrible that I don’t have enough variety for them

    Reply

  12. Becca

    When you used the word fudgy in the first paragraph, I was sold! These look so goooood, will definitely have to give them a go! Becca x

    Reply

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