Upgrade your breakfast game with these easy dairy-free overnight oats! Simple make ahead meal for busy mornings.

I know we all get bored of our typical breakfast routine from time to time. Switch it up with these meal prepped overnight oats. They're dairy-free, vegan-friendly, and can easily be made gluten-free!

For an unbeatable creamy consistency, I blend everything together before pouring the mixture into jars and letting them sit in the fridge overnight.

How To Make Dairy-Free Overnight Oats

Dairy-free milk: I suggest coconut milk, almond milk, oat milk, or soy milk
Chia seeds
Sweetener of choice: We like agave nectar
Old-fashioned oats
Vanilla

Combine everything together in your food processor. Give it a few quick blitzes then transfer mixture to an individual jar. Stir, secure the lid, and refrigerate overnight.

Overnight Oats FAQ

How to eat overnight oats? Enjoy chilled in the jar or spoon out portioned amounts into a bowl.

What toppings should I add to my oats? Sliced banana, handful of berries, drizzle of agave, nuts, seeds, the options are endless. Or just eat as is!

Can I customize my overnight oats? Heck yeah!! Add ¼ cup fresh or frozen fruit into the blender for a berry boost. For the fall season, add a tablespoon or two of pumpkin spice protein powder.

How do I make this gluten-free? Easy! Just use gluten-free oats. As always, be sure to check the labels of all the products you use.

What jars do you use? I typically use weck jars with glass lids.

How long do overnight oats stay good for? Oats should last for up to 5 days!

Want more dairy-free breakfast ideas? Try these next: