Dairy-Free and Egg-Free Brownies
Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares!
Servings 9 brownies
Calories 289kcal
Equipment
Ingredients
- ½ cup melted refined coconut oil
- ½ cup dairy-free chocolate chips
- 1 cup sugar
- ½ cup unsweetened plant-based milk
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350F and lightly grease an 8x8 baking dish.
- In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.
- Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.
- Add remaining ingredients to the bowl and stir until just combined.
- Transfer to prepared baking dish and bake for 30 minutes, or until baked through.
- Once cooked, let cool completely before cutting into 9 equal pieces.
Nutrition
Calories: 289kcal | Carbohydrates: 39g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 84mg | Potassium: 85mg | Fiber: 3g | Sugar: 27g | Calcium: 38mg | Iron: 2mg
