Delicious Dairy-Free & Egg-Free Meatballs

Dairy Free Egg Free Meatballs

After learning that most store-bought meatballs contain milk and eggs, I began my recipe search online. These too used eggs to bind and Parmesan cheese for flavor… My husband and I often joke that we #yolo in the kitchen, so we went to the store to begin our “Urben YOLO.” 

Dairy Free and Egg Free MeatballsDairy Free Egg Free MeatballsDairy Free and Eggless Meatballs

Dairy-Free & Egg-Free Meatballs
Yields: 12-15 meatballs, depending on size


1 pound ground beef
1/2 small onion, chopped
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon rosemary
Salt and pepper, to taste
Optional: Crushed red pepper flakes

Directions

1. Preheat oven to 400 F.

2. Mix everything together in a large bowl.

3. Roll the seasoned meat into small round balls and place onto prepared baking sheet.

4. Bake for 15-20 minutes or until cooked.

5. Once cooked, remove from oven and enjoy with a nice glass of red wine!

Mix with pasta and marinara sauce or make meatball subs. Yum!

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Dairy-Free Eggless Meatballs

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13 thoughts on “Delicious Dairy-Free & Egg-Free Meatballs

    1. I thought so too, until I tried it and they stayed together just fine! 🙂
      I’ve recently started using a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of an egg while baking. I want to try that out with this recipe–I will update once I try it out!

      Like

  1. That meatball sub is what I need in my life! This recipe is simple but looks oh so delicious!
    I think I’ll be making this over the weekend!
    These are the things I list after in life!
    Thank you

    Liked by 1 person

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