After learning that most store-bought meatballs contain milk and eggs, I began my recipe search online. These too used eggs to bind and Parmesan cheese for flavor… My husband and I often joke that we #yolo in the kitchen, so we went to the store to begin our “Urben YOLO.”
Dairy-Free & Egg-Free Meatballs
Yields: 12-15 meatballs, depending on size
1 pound ground beef
1/2 small onion, chopped
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon rosemary
Salt and pepper, to taste
Optional: Crushed red pepper flakes
Directions
1. Preheat oven to 400 F.
2. Mix everything together in a large bowl.
3. Roll the seasoned meat into small round balls and place onto prepared baking sheet.
4. Bake for 15-20 minutes or until cooked.
5. Once cooked, remove from oven and enjoy with a nice glass of red wine!
Mix with pasta and marinara sauce or make meatball subs. Yum!
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Oh…needed this. My daughter is on a restrictive diet at the moment and can’t do gluten or eggs. Thank you!
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You’re very welcome! I hope your family enjoys 🙂
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I’m glad I could help 🙂
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I am going to try this. I always thought you had to have eggs to hold it together.
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I thought so too, until I tried it and they stayed together just fine! 🙂
I’ve recently started using a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of an egg while baking. I want to try that out with this recipe–I will update once I try it out!
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Definitely going to try this out 🙂
https://colourfulmishmash.wordpress.com/
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Enjoy!!
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yummy!
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Thanks 🙂
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That meatball sub is what I need in my life! This recipe is simple but looks oh so delicious!
I think I’ll be making this over the weekend!
These are the things I list after in life!
Thank you
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Yesss, enjoy 🙂
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oh my!!! so tasty
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This is one of my favorite recipes 🙂
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