Chocolate Peanut Butter Overnight Oats

Why you'll love this recipe

If you have a sweet tooth like me, you'll love these chocolatey and nutty overnight oats. It's like a Reese's cup for breakfast!

• Simple ingredients: These pb overnight oats use pantry basics that you probably already have on hand.
• Versatile: Eat your oats chilled from the fridge or warm them up in the microwave for 20-30 seconds.
• Endless topping ideas: Take your overnight oats to the next level with nuts, seeds, fresh fruit, and more.

Ingredient notes

This recipe comes together with simple ingredients, see below for my recommendations and suggested substitutions.

• Oats: The best type of oats to use are old fashioned oats, also called rolled oats. Quick oats tend to get too mushy, and I don't recommend steel-cut oats since they stay pretty firm even after soaking.
• Dairy-free milk: I typically use almond milk, coconut milk, or oat milk, but any plain, unsweetened non-dairy milk will work. Use a little less for thicker oats or more if you like them extra creamy.
• Peanut butter: Use whatever peanut butter you have on hand. I usually go for smooth and creamy, but crunchy adds a nice bite. You can also swap in almond butter or sunflower seed butter if needed.
• Cocoa powder: I use unsweetened cocoa powder for a rich chocolate flavor. You can also use cacao powder or even a scoop of plant-based chocolate protein powder.
• Chia seeds: I love adding chia seeds to overnight oats. They thicken the mixture and give it that creamy, pudding-like texture.
• Maple syrup: Feel free to use your favorite liquid sweetener. Maple syrup adds just the right amount of sweetness and pairs really well with the chocolate and peanut butter.
• Vanilla extract: Don't skip the vanilla! It adds a warm, rich flavor that really brings everything together.
• Sea salt: Just a pinch enhances the chocolate flavor and balances the sweetness.

How to make chocolate pb overnight oats

This is a quick overview of the steps with easy-to-follow step-by-step process photos. For measurements and detailed directions, jump down to the recipe card.

1. Mix together all of the ingredients in a medium bowl. Let sit for 5 minutes then stir again and cover.
2. Place in the fridge for at least 6 hours, or overnight, until thickened.
3. Before serving, give the overnight oats a good stir. Add extra dairy-free milk if the oat mixture seems too thick.
4. Store overnight oats in a sealed jar in the fridge for up to 5 days… If they last that long!

Topping ideas

You can have your overnight oats as is, or spruce them up with your favorite toppings. Here are some of my favorites:

• Vegan dark chocolate chips
• Drizzle of peanut butter
• Fresh berries
• Sliced banana
• Chopped peanuts
• Chia seeds

Variations

Make this chocolate peanut butter overnight oats recipe your own with these easy swaps and add-ins.

• Banana chocolate peanut butter overnight oats: Mash ½ ripe banana into the oat mixture before chilling. It adds natural sweetness and makes the oats extra creamy. You can also top with sliced banana before serving.
• No chia seeds: Skip the chia seeds if needed. The oats will be a bit looser, so reduce the milk slightly or let the mixture sit longer to thicken.
• Blended overnight oats: Blend all ingredients until smooth before refrigerating for a pudding-like texture. This is a great option if you prefer a creamier, uniform consistency.
• Powdered peanut butter: Swap regular peanut butter for 1-2 tablespoons powdered peanut butter like PB2. This gives you the same flavor with a lighter texture.
• Less sweet: Skip the maple syrup and rely on banana or a few chopped dates for sweetness.

More vegan breakfast ideas

• My key lime pie chia pudding is smooth, custardy, and tart. A must-try!
• This homemade smoothie bowl comes together with frozen acai puree, dairy free milk, fruit, and your choice of toppings.
• Looking for another vegan meal prep breakfast? Try my vegan egg bites, flaxseed pancakes, or dairy free blueberry muffins.
• And if you want more recipes using oats, check out my baked oatmeal bars, pumpkin overnight oats, and blended baked oats next.

If you give my chocolate peanut butter overnight oats with chia seeds recipe a try, please let me know what you think by leaving a star rating and comment below.