Chocolate Peanut Butter Overnight Oats Recipe

peanut butter chocolate overnight oats in jars

Chocolate Peanut Butter Overnight Oats Recipe

These chocolate peanut butter overnight oats are rich, creamy, and made with simple ingredients. Perfect for meal prep, kid-friendly, and totally dairy-free. Great for busy mornings!

Course Breakfast, Dessert, Snack

Prep Time 10

Chill Time 6

Total Time 6 10

Servings servings

Calories 472kcal

Author Jenna Urben

Ingredients

1 ½ cups dairy-free milk (almond milk, oat milk, soy milk, coconut oil, etc.)
1 cup old-fashioned oats
2 tablespoon creamy peanut butter
2 tablespoon unsweetened cocoa powder
2 tablespoon chia seeds
2 tablespoon maple syrup more or less, depending on sweetness
½ teaspoon vanilla extract
¼ teaspoon sea salt

Instructions

Stir all of the ingredients together in a medium-sized bowl or two jars. Let sit for 5 minutes, then stir again before covering. Store in the refrigerator for at least 6 hours (or overnight), until thickened.
Stir well before serving with sliced banana, a drizzle of extra peanut butter, chia seeds, mini dairy-free chocolate chips, or any of your other favorite toppings.
Store covered in the fridge for up to 5 days. If the oats seem too thick, add a splash of dairy-free milk and stir well.

Nutrition