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How to Make Vegan S’mores

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Learn how to make vegan s’mores with homemade marshmallows, delicious dairy-free chocolate, and graham crackers.

Homemade Dairy Free Vegan Smores Recipe

Arguably one of the most important ingredients in s’mores is a melt-in-your-mouth marshmallow. Sure you could buy a bag of vegan marshmallows on Amazon, but making them at home is so much fun!

Use this 8-ingredient vegan marshmallows recipe below for light and fluffy sweet treats! We use agar powder in place of gelatin. Perfect for the holidays, parties, camping trips, and more.

Homemade Vegan Dairy Free Marshmallows Recipe

Be sure to check out my article all about making vegan marshmallows at home right here!

Baking Ingredients and Equipment

For this recipe, you may need to do a little pre-baking shopping! Here are the exact ingredients and equipment I use and love in my kitchen.

Dairy Free Homemade Vegan Smores Recipe

The Best Vegan S’mores

Now that you have the best delicious ooey-gooey homemade marshmallows, grab your graham crackers and vegan chocolate and let’s get roasting!

Want more recipes? Grab my dairy-free holiday ebook with 30 dairy-free, egg-free, and accidentally vegan recipes!

Homemade Dairy Free Vegan Smores Recipe
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5 from 4 votes

How to Make Vegan S’mores with Homemade Marshmallows

Learn how to make vegan s'mores with homemade marshmallows, delicious dairy-free chocolate, and graham crackers.
Course Dessert, Snack

Ingredients

Vegan Marshmallows

  • 2 teaspoons vegan butter
  • 1/2 cup powdered sugar divided
  • 3 tablespoons agar powder
  • 1 cup cold water divided
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1/2 teaspoon peppermint extract

For the S'mores

  • Dairy-free chocolate bar
  • Graham crackers

Instructions

  • Line a square baking pan with foil and grease with vegan butter. Dust the pan with 1/4 cup of the powdered sugar then set aside.
  • In the bowl of your stand mixer with the whisk attachment, sprinkle agar powder over 1/2 cup cold water. Slow mix until agar powder has dissolved.
  • In a large saucepan, combine the remaining 1/2 cup water with sguar, corn syrup, and salt. Bring to a boil, without stirring, until a candy thermometer reads 240° F.
  • Remove from heat and carefully transfer to the stand mixer. Beat on high speed until the mixture is thick, about 10-15 minutes. Mix in peppermint extract.
  • Transfer to prepared baking pan immediately and let sit uncovered for at least 12 hours. Once the tops are completely dry, place in refrigerator for 1 hour.
  • Once cooled, lift marshmallows out of the pan and cut them with a knife. Coat each marshmallows with remaining powdered sugar.
  • To assemble s'mores, place one marshmallow on a graham cracker with some dairy-free chocolate.

Notes

Enjoy with vegan hot chocolate and roast for s'mores! Store in an airtight container in the refrigerator until ready to eat.

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Comments

  7. Vicky

    5 stars
    How great that people that follow a vegan lifestyle can enjoy s’mores too! I would probably just buy the vegan marshmallows but I love that you have included the recipe should I be feeling adventurous.

    Reply

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