Pumpkin Chocolate Chip Cookies are soft, chewy, dairy-free, and egg-free cookies. Perfect for fall baking and entertaining.
Since we’re already halfway through October, it’s socially acceptable to add pumpkin to just about anything! One of my most requested recipes is vegan or allergy-friendly pumpkin cookies. That got my wheels turning – pumpkin spice snaps, soft pumpkin cookies, or traditional chocolate chip cookies with added pumpkin. I can’t wait to continue sharing my pumpkin dessert recipes throughout this season!
When Zack and I got back from our weeklong vacation in hot and humid Orlando, FL we were greeted with perfect October TX weather. You know those few weeks when it’s in the 70s and sunny and you can actually enjoy the outdoors! This weather seriously inspired me to kick my fall baking into high gear… And of course, Zack begging for cookies!
I recently entered a blogger recipe challenge with TresOmega, I was sent 5 boxes of organic gluten-free pasta and coconut oil. While I’m still nailing down my recipes to submit, I wanted to give their coconut oil a try with this recipe. I really enjoy using a mix of dairy-free butter and coconut oil when baking cookies. It makes for a soft cookie but not overly greasy.
What fall-themed recipe would you like to see next? Let me know in the comments section!
Pumpkin Chocolate Chip Cookies
Ingredients
- 1/2 cup coconut oil
- 1/2 cup dairy-free butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 egg replacer
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup canned pumpkin
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 degrees F. In the bowl of your stand mixer, cream coconut oil, butter, and sugars until light and fluffy. Beat in egg replacer and vanilla.
- Using a large mixing bowl, combine flour, oats, baking soda, and cinnamon then stir into the stand mixer. Add pumpkin and mix. Fold in chocolate chips.
- With a tablespoon, scoop cookie dough onto prepared baking sheets. Bake for 15 minutes or until lightly golden. Once cooked, transfer to a wire rack to cool. Enjoy!
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Frank
October 29, 2017 at 10:59 amyo, those cookies are so delicious and i will try them on this halloween xp they are so good, i think they make a great team lol :))
Jenna | The Urben Life
October 29, 2017 at 12:01 pmThank you!! Enjoy 🙂
Frank
October 29, 2017 at 12:02 pmI will probably do a lot, thank you 😊
Sarah Newman
October 27, 2017 at 2:18 pmI LOVE pumpkin choc chip cookies and make some every fall! These look delicious and now you’ve got my craving kicked into gear! 😉
Jenna | The Urben Life
October 27, 2017 at 3:13 pmYay!! 🙂
mammabearsays
October 24, 2017 at 11:31 pmThese look delicious! Im totally putting the ingredients on my list for our Halloween prty this weekend!
Jenna | The Urben Life
October 25, 2017 at 9:00 amThank you 🙂 Yay!!!
Emily @ Pizza & Pull-ups
October 24, 2017 at 7:48 amYum, these look so good!
Jenna | The Urben Life
October 24, 2017 at 9:41 amThanks so much 🙂
livewellplaytogether
October 24, 2017 at 7:28 amThese look absolutely delicious!! Now I want to grab some pumpkin from the grocery store! Pinning this to make ASAP!
Jenna | The Urben Life
October 24, 2017 at 9:41 amThank you!!! Let me know what you think 🙂
Corina
October 23, 2017 at 11:49 pmI think chocolate goes so well with pumpkin and these cookies look delicious! It’s definitely ok to add pumpkin to everything right now!
Jenna | The Urben Life
October 24, 2017 at 9:41 amOh yes! Thank you 🙂
Kristen @ The Endless Meal
October 23, 2017 at 10:42 pmThose cookies look incredible!!!
Jenna | The Urben Life
October 24, 2017 at 9:41 amThanks so much 🙂
laurelmusical
October 23, 2017 at 1:40 pmThose look delicious and healthy! I’m definitely going to bookmark this recipe!
Jenna | The Urben Life
October 23, 2017 at 1:48 pmThank you!! I hope you try them soon 🙂
chelseyhorne
October 23, 2017 at 12:44 pmThese look so good and healthy my son would love these!
Jenna | The Urben Life
October 23, 2017 at 1:13 pmYay, y’all enjoy 🙂
Sherry - Busy Zen Life
October 23, 2017 at 11:43 amThose look delicious!
Jenna | The Urben Life
October 23, 2017 at 1:13 pmThank you!
Laura
October 23, 2017 at 11:42 amYum! this is super similar to mine that I posted a few weeks ago and I cannot STOP!!!
Jenna | The Urben Life
October 23, 2017 at 1:14 pmThank you! Oh, I’ll have to check out your recipe 🙂
yridley
October 23, 2017 at 11:21 amI love how deathly these look! I have left over pumpkin from Canadian Thanksgiving so I’m definitely going to make these.
Jenna | The Urben Life
October 23, 2017 at 1:15 pmHehe! Yay, how perfect!! 🙂
Jordan
October 23, 2017 at 10:45 amPumpkin and Chocolate just go so well this time of year (or any time of year if I had my way!) These look yummy and perfect for fall!
Jenna | The Urben Life
October 23, 2017 at 10:46 amI completely agree 🙂 Thank you so much!
sruszkowski
October 23, 2017 at 10:28 amI’m sitting here in Atlanta and it’s raining cats and dogs. With that rain comes much cooler, Fall temps!!! It’s been so hot lately and I’ve been pining for Fall. I’m scrolling and this recipe comes up. YUM!!!!! These cookies go perfectly with the promise of Fall. I just need to go get some chocolate chips. 😉
Jenna | The Urben Life
October 23, 2017 at 10:44 amYes, here in Dallas we just got a bunch of rain and now it’s in the 60s – which is cold for me haha! Yay, I’m so glad you found my recipe 🙂 Enjoy the cooler temps and cookies.
giftofgabbyblog
October 23, 2017 at 9:12 amThese look so good! I’m such a sucker for pumpkin & chocolate (just not pumpkin coffee!) I’m definitely going to be giving these a try, thanks for sharing!
Jenna | The Urben Life
October 23, 2017 at 9:46 amThank you so much 🙂 Oh, same here! Let me know what you think!!