Pumpkin Chocolate Chip Cookies are soft, chewy, dairy-free, and egg-free cookies. Perfect for fall baking and entertaining.
Since we’re already halfway through October, it’s socially acceptable to add pumpkin to just about anything! One of my most requested recipes is vegan or allergy-friendly pumpkin cookies. That got my wheels turning – pumpkin spice snaps, soft pumpkin cookies, or traditional chocolate chip cookies with added pumpkin. I can’t wait to continue sharing my pumpkin dessert recipes throughout this season!
When Zack and I got back from our weeklong vacation in hot and humid Orlando, FL we were greeted with perfect October TX weather. You know those few weeks when it’s in the 70s and sunny and you can actually enjoy the outdoors! This weather seriously inspired me to kick my fall baking into high gear… And of course, Zack begging for cookies!
I recently entered a blogger recipe challenge with TresOmega, I was sent 5 boxes of organic gluten-free pasta and coconut oil. While I’m still nailing down my recipes to submit, I wanted to give their coconut oil a try with this recipe. I really enjoy using a mix of dairy-free butter and coconut oil when baking cookies. It makes for a soft cookie but not overly greasy.
What fall-themed recipe would you like to see next? Let me know in the comments section!
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are soft, chewy, dairy-free, and egg-free cookies. Perfect for fall baking and entertaining.
Ingredients
- 1/2 cup coconut oil
- 1/2 cup dairy-free butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 egg replacer
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup canned pumpkin
- 1 cup dairy-free chocolate chips
Instructions
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Preheat oven to 350 degrees F. In the bowl of your stand mixer, cream coconut oil, butter, and sugars until light and fluffy. Beat in egg replacer and vanilla.
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Using a large mixing bowl, combine flour, oats, baking soda, and cinnamon then stir into the stand mixer. Add pumpkin and mix. Fold in chocolate chips.
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With a tablespoon, scoop cookie dough onto prepared baking sheets. Bake for 15 minutes or until lightly golden. Once cooked, transfer to a wire rack to cool. Enjoy!
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yo, those cookies are so delicious and i will try them on this halloween xp they are so good, i think they make a great team lol :))
Thank you!! Enjoy 🙂
I will probably do a lot, thank you 😊
I LOVE pumpkin choc chip cookies and make some every fall! These look delicious and now you’ve got my craving kicked into gear! 😉
Yay!! 🙂
These look delicious! Im totally putting the ingredients on my list for our Halloween prty this weekend!
Thank you 🙂 Yay!!!
Yum, these look so good!
Thanks so much 🙂
These look absolutely delicious!! Now I want to grab some pumpkin from the grocery store! Pinning this to make ASAP!
Thank you!!! Let me know what you think 🙂
I think chocolate goes so well with pumpkin and these cookies look delicious! It’s definitely ok to add pumpkin to everything right now!
Oh yes! Thank you 🙂
Those cookies look incredible!!!
Thanks so much 🙂
Those look delicious and healthy! I’m definitely going to bookmark this recipe!
Thank you!! I hope you try them soon 🙂
These look so good and healthy my son would love these!
Yay, y’all enjoy 🙂
Those look delicious!
Thank you!
Yum! this is super similar to mine that I posted a few weeks ago and I cannot STOP!!!
Thank you! Oh, I’ll have to check out your recipe 🙂
I love how deathly these look! I have left over pumpkin from Canadian Thanksgiving so I’m definitely going to make these.
Hehe! Yay, how perfect!! 🙂
Pumpkin and Chocolate just go so well this time of year (or any time of year if I had my way!) These look yummy and perfect for fall!
I completely agree 🙂 Thank you so much!
I’m sitting here in Atlanta and it’s raining cats and dogs. With that rain comes much cooler, Fall temps!!! It’s been so hot lately and I’ve been pining for Fall. I’m scrolling and this recipe comes up. YUM!!!!! These cookies go perfectly with the promise of Fall. I just need to go get some chocolate chips. 😉
Yes, here in Dallas we just got a bunch of rain and now it’s in the 60s – which is cold for me haha! Yay, I’m so glad you found my recipe 🙂 Enjoy the cooler temps and cookies.
These look so good! I’m such a sucker for pumpkin & chocolate (just not pumpkin coffee!) I’m definitely going to be giving these a try, thanks for sharing!
Thank you so much 🙂 Oh, same here! Let me know what you think!!