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Chia Seed Pudding

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Chia Seed Pudding is dairy-free, gluten-free, and vegan-friendly. It comes together with chia seeds, non-dairy milk, and a sweetener of choice.

How can something so simple be SO delicious? AND healthy!?

Say hello to chia seed pudding – your new favorite grab and go breakfast or easy afternoon snack.

Dairy-Free Chia Seed Pudding

Chia pudding is a great on its own or jazzed up with all your favorite toppings! It’s slightly sweet so totally satisfies that sweet tooth, but is super versatile and easily adaptable for everyone’s preferences.

I hope y’all love this treat, it’s:

  • Easy
  • Healthy
  • Satisfying
  • Energizing
  • Nourishing
  • Perfect for meal prep

How To Make Chia Pudding

The hardest part is planning ahead! Whip this up the night before for a super convenient breakfast.

Step 1: Stir chia seeds, almond milk, and agave together in a mason jar. Let sit for 10 minutes!

Step 2: Give it a second stir to really combine everything.

Step 3: Cover and place in the fridge overnight.

Enjoy in the morning, topping with fresh fruit, nuts, and seeds!

Note: If you don’t have mason jars, you can use any sealable container! Feel free to use coconut milk or soy milk instead of almond milk. And if you don’t have agave, try maple syrup or honey.

More Allergy-Friendly Treats

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5 from 5 votes

Chia Seed Pudding

Chia Seed Pudding is dairy-free, gluten-free, and vegan-friendly. It comes together with chia seeds, non-dairy milk, and a sweetener of choice.
Course Breakfast, Dessert, Snack

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 tablespoons agave
  • 1/2 teaspoon vanilla extract

Instructions

  • Stir chia seeds, almond milk, and agave together in a mason jar. Let sit for 10 minutes!
  • Give it a second stir to really combine everything.
  • Cover and place in the fridge overnight.
  • Enjoy in the morning, topping with fresh fruit, nuts, and seeds!

Notes

If you don't have mason jars, you can use any sealable container!
Feel free to use coconut milk or soy milk instead of almond milk.
If you don't have agave, try maple syrup or honey.


Reader Interactions

Comments

  1. Mara

    5 stars
    I love everything that includes chia. Thanks for the recipe! I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. Your blog posts are super inspiring for me in this phase, thanks!

    Reply

  2. Christa

    I’ve been looking for a new afternoon snack. One that isn’t a bag of Oreos. This looks like a much better alternative!

    Reply

  4. Gina

    This sounds yummy. I have never tried chia seeds. Now that I have some extra time on my hands, I just might have to try this.

    Reply

  5. Deb B.

    I’m so excited to try this. I’m always looking for a quick and easy to grab from the fridge snack that is filling and healthy. I’m so tired of feeling guilty about all the snacks. But I’m just so hungry and stressed out right now. I love how this is satisfying and it looks super yummy too – but again… no guilt! Yum!

    Reply

  7. D

    Wow! Never thought of it as pudding. I always use thia in my homemade muesli and sometimes in my shakes but pudding I’ve never tried before. This is actually a great option for breakfast for me since it can be prepared the night before. Thank you for sharing!

    D, xo | Live Dream Create – D

    Reply

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