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You are here: Home / Food and Drink / Vegan & Vegetarian / Chia Seed Pudding

Chia Seed Pudding

April 10, 2020 by Jenna | The Urben Life 24 Comments

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Chia Seed Pudding is dairy-free, gluten-free, and vegan-friendly. It comes together with chia seeds, non-dairy milk, and a sweetener of choice.

How can something so simple be SO delicious? AND healthy!?

Say hello to chia seed pudding – your new favorite grab and go breakfast or easy afternoon snack.

Dairy-Free Chia Seed Pudding

Chia pudding is a great on its own or jazzed up with all your favorite toppings! It’s slightly sweet so totally satisfies that sweet tooth, but is super versatile and easily adaptable for everyone’s preferences.

I hope y’all love this treat, it’s:

  • Easy
  • Healthy
  • Satisfying
  • Energizing
  • Nourishing
  • Perfect for meal prep

How To Make Chia Pudding

The hardest part is planning ahead! Whip this up the night before for a super convenient breakfast.

Step 1: Stir chia seeds, almond milk, and agave together in a mason jar. Let sit for 10 minutes!

Step 2: Give it a second stir to really combine everything.

Step 3: Cover and place in the fridge overnight.

Enjoy in the morning, topping with fresh fruit, nuts, and seeds!

Note: If you don’t have mason jars, you can use any sealable container! Feel free to use coconut milk or soy milk instead of almond milk. And if you don’t have agave, try maple syrup or honey.

More Allergy-Friendly Treats

  • Vegan Gingerbread Latte
  • Gluten-Free Baked Red Velvet Donuts
  • Dairy-Free & Egg-Free Banana Nut Bread
  • How to Make An Acai Bowl at Home
  • Dairy-Free & Egg-Free Banana Chocolate Chip Muffins
Print Pin
5 from 5 votes

Chia Seed Pudding

Chia Seed PuddingΒ is dairy-free, gluten-free, and vegan-friendly. It comes together with chia seeds, non-dairy milk, and a sweetener of choice.
Course Breakfast, Dessert, Snack

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 tablespoons agave
  • 1/2 teaspoon vanilla extract

Instructions

  • Stir chia seeds, almond milk, and agave together in a mason jar. Let sit for 10 minutes!
  • Give it a second stir to really combine everything.
  • Cover and place in the fridge overnight.
  • Enjoy in the morning, topping with fresh fruit, nuts, and seeds!

Notes

If you don't have mason jars, you can use any sealable container!
Feel free to use coconut milk or soy milk instead of almond milk.
If you don't have agave, try maple syrup or honey.


Filed Under: Breakfast, Dessert & Sweets, Food and Drink, Gluten-Free, Vegan & Vegetarian Tagged With: breakfast, brunch, chia, healthy recipe, pudding, snack

Previous Post: « Vegan and Gluten-Free Biscuits
Next Post: Vegan Tofu Feta Cheese »

Reader Interactions

Comments

  1. Mara

    April 13, 2020 at 8:20 am

    5 stars
    I love everything that includes chia. Thanks for the recipe! I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. Your blog posts are super inspiring for me in this phase, thanks!

    Reply
    • Jenna | The Urben Life

      April 13, 2020 at 8:30 am

      Me too πŸ™‚ I hope you find some recipes you love!

      Reply
  2. Christa

    April 12, 2020 at 12:41 pm

    I’ve been looking for a new afternoon snack. One that isn’t a bag of Oreos. This looks like a much better alternative!

    Reply
    • Jenna | The Urben Life

      April 13, 2020 at 7:58 am

      Haha enjoy πŸ™‚ Let me know what you think!

      Reply
  3. Tisha

    April 11, 2020 at 10:41 pm

    5 stars
    This looks like a perfect idea for breakfast or even a mid-day snack! Yummy!

    Reply
    • Jenna | The Urben Life

      April 13, 2020 at 7:59 am

      Thanks so much, Tisha πŸ™‚

      Reply
  4. Gina

    April 11, 2020 at 5:20 pm

    This sounds yummy. I have never tried chia seeds. Now that I have some extra time on my hands, I just might have to try this.

    Reply
    • Jenna | The Urben Life

      April 13, 2020 at 7:59 am

      I hope you do πŸ™‚ This treat is soo indulgent yet healthy!

      Reply
  5. Deb B.

    April 11, 2020 at 3:10 pm

    I’m so excited to try this. I’m always looking for a quick and easy to grab from the fridge snack that is filling and healthy. I’m so tired of feeling guilty about all the snacks. But I’m just so hungry and stressed out right now. I love how this is satisfying and it looks super yummy too – but again… no guilt! Yum!

    Reply
    • Jenna | The Urben Life

      April 13, 2020 at 8:00 am

      I completely understand!! Absolutely guilt-free πŸ™‚ Let me know what you think. Stay well!

      Reply
  6. Amber

    April 11, 2020 at 12:07 am

    I have always wanted to make this but never have. This might just be the inspiration I needed.

    Reply
    • Jenna | The Urben Life

      April 13, 2020 at 8:00 am

      Woohoo πŸ™‚

      Reply
  7. D

    April 10, 2020 at 11:59 pm

    Wow! Never thought of it as pudding. I always use thia in my homemade muesli and sometimes in my shakes but pudding I’ve never tried before. This is actually a great option for breakfast for me since it can be prepared the night before. Thank you for sharing!

    D, xo | Live Dream Create – D

    Reply
    • Jenna | The Urben Life

      April 13, 2020 at 8:01 am

      Absolutely πŸ™‚ Can’t wait to hear what you think!

      Reply
  8. Jen

    April 10, 2020 at 4:55 pm

    Great idea! I love that it’s super easy!

    Reply
    • Jenna | The Urben Life

      April 10, 2020 at 5:11 pm

      Thanks πŸ™‚ absolutely!!

      Reply
  9. Fatima

    April 10, 2020 at 4:52 pm

    5 stars
    This chia seed pudding recipe looks delicious. I love trying different healthy options like this one.

    Reply
    • Jenna | The Urben Life

      April 10, 2020 at 5:11 pm

      Thanks so much πŸ™‚

      Reply
  10. Mimi

    April 10, 2020 at 2:49 pm

    I need to make it again, it used to be my go-to breakfast when I was in college

    Reply
    • Jenna | The Urben Life

      April 10, 2020 at 4:20 pm

      Yay πŸ™‚ What were your go-to toppings?

      Reply
  11. Heather

    April 10, 2020 at 2:13 pm

    I don’t think I’ve ever tried chia seed pudding. It looks delicious! I can’t wait to try it!

    Reply
    • Jenna | The Urben Life

      April 10, 2020 at 4:20 pm

      I can’t wait to hear what you think πŸ™‚

      Reply
  12. Katy Malkin

    April 10, 2020 at 1:39 pm

    This looks so easy! Thank you. I love chia seeds too.

    Reply
    • Jenna | The Urben Life

      April 10, 2020 at 4:21 pm

      It’s super simple πŸ™‚ Enjoy!

      Reply

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