The Urben Life

  • About
  • Recipes
  • Travel
  • Work With Me
menu icon
go to homepage
  • Recipes
  • Lifestyle
  • About
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • Lifestyle
  • About
  • Contact
  • Subscribe
×
Home » Recipes » Dessert & Sweets

Dairy Free Whipped Cream

Published: Feb 7, 2023 by Jenna Urben · This post may contain affiliate links.

63 shares
  • Facebook
  • Email
Jump to Recipe

This dairy free whipped cream with coconut milk is quick and easy to make at home. It's perfect for desserts like pie, hot cocoa, fresh berries, and ice cream.

What is coconut whipped cream?

Coconut whipped cream is a dairy free alternative to classic whipped cream. It's made from the hard coconut cream that separates from the water in canned coconut milk. Once whisked, it fluffs up and can be used like regular whipped cream.

This recipe is non dairy, vegan friendly, paleo, and gluten free!

Equipment

  • Stand mixer: I suggest using your sturdy stand mixer for this job but if you don't have one, you can use a hand mixer. Just note, it will take longer for the coconut milk to whip into a thick cream.

Ingredients

  • Canned coconut milk: You need to use full fat coconut milk that comes in a can. It won't work with low fat coconut milk, cartons of coconut milk you find in the refrigerated section at the grocery store, or other types of dairy free milk.

The best canned coconut milk

I've tested this recipe multiple times with several brands of coconut milk and coconut cream. Some are more successful than others, so here are my recommendations:

  • Thai Kitchen Coconut Milk: I buy this in bulk at Costco, just be sure to look for the non organic one as I had better success with it.
  • Savoy Coconut Cream: It's guar gum free and super fluffy!
  • 365 Whole Foods Organic Coconut Milk: A great, typically inexpensive option.

Variations

Give your vegan cool whip a sweet vanilla flavor by adding 1 teaspoon vanilla extract and 1 tablespoon powdered sugar.

How to make coconut whipped cream

To make whipped cream with coconut milk, start by placing a can of coconut milk in the refrigerator overnight.

Once chilled, carefully open the can and use a spoon to remove the thick coconut cream at the top. Do not scoop any of the liquid coconut water!

Place the coconut cream in the bowl of a stand mixer fitted with the whisk attachment. Beat on low-medium for about 5 minutes.

Using a spatula, scrape down the sides of the bowl. Continue whipping the cream for another 5-10 minutes, increasing the speed to medium-high.

You'll know the whipped coconut cream is done when smooth, soft peaks form. If you're incorporating flavors, add vanilla extract and powdered sugar, beat until combined.

Chill the homemade coconut cream in the fridge until ready to serve. It will harden and set in the fridge the longer it's chilled!

Expert tips

Here are a few tips to help you make the best vegan whipped cream!

  • Chilling the can of coconut milk in the fridge is key. If you have extra time, pop it in 2+ days in advance to ensure the milk separates and the cream at the top hardens.
  • Before whipping, chill the mixing bowl in the freezer for 10-15 minutes. This will help keep everything cold.
  • To stiffen coconut whipped cream, add about a tablespoon of powdered sugar to the mixture and beat again. This will help it firm up.
  • If the coconut cream is too stiff, add some of the reserved coconut liquid from the can to help it thin out into smooth, soft peaks.
  • Additionally, if you see clumps, add a splash of the reserved liquid from the can, continue to whip, and scrape down the sides of the mixing bowl as needed.

How to store leftovers

Store dairy free whipping cream in the refrigerator for up to 1-2 weeks.

What to serve with dairy free whipped cream

If you're wondering what can coconut cream be used for? I've got you covered! It's great topped on desserts, stirred into warm beverages, or tossed with fresh berries and granola.

Here are some additional ways to use coconut whipped cream:

  • Vegan & Gluten Free Key Lime Pie
  • Dairy Free & Egg Free Pumpkin Pie
  • Homemade Oreo Milkshake
  • Strawberry Dump Cake
  • Homemade Vegan Frappuccino
  • Dairy Free & Egg Free French Toast
  • Vegan Waffles
  • Dairy Free & Egg Free Pancakes

Dairy Free Whipped Cream with Coconut Milk

Author: Jenna Urben
This dairy free whipped cream with coconut milk is quick and easy to make at home. It's perfect for desserts like pie, hot cocoa, fresh berries, and ice cream.
5 from 36 votes
Print Recipe Pin Recipe
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Servings 6 servings

Equipment

  • Stand mixer

Ingredients
  

  • 1 15-ounce can full fat coconut milk chilled overnight
Prevent your screen from going dark while you're cooking!

Instructions
 

  • Before you start, place a can of coconut milk in the refrigerator overnight.
  • Once chilled, carefully open the can and spoon out the thick coconut cream at the top. Place the coconut cream in the bowl of a stand mixer fitted with the whisk attachment.
  • Beat on low for 5 minutes. Scrape down the sides of the bowl using a spatula, then continue whipping the cream for another 5-10 minutes, increasing the speed to medium-high.
  • Whipped cream is done when smooth, soft peaks form. Store in the fridge until ready to serve for 1-2 weeks. It will harden and set the longer it's chilled.
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

More Allergy Friendly Dessert Recipes

  • vegan frosted cookie cake with chocolate chips and sprinkles
    Vegan Cookie Cake
  • soft vegan chocolate chip cookies
    Vegan Chocolate Chip Cookies
  • Vegan Pecan Pie Bars
  • Lemon Date Balls
63 shares
  • Facebook
  • Email

About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

Comments

    5 from 36 votes (35 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Ruchama B says

    February 28, 2023 at 11:19 am

    5 stars
    We have been making the version with powdered sugar and vanilla. We always keep two cans of coconut milk in our refrigerator to be ready if needed. One can doesn't really make enough for more than one or two servings. We do find that Thai Kitchen is the most reliable. For ease in removing the solid coconut milk, first run a can opener around the top, but don't remove it. Then standing over your sink or holding the can over a bowl, open the can from the other end. Remove that cap. and let the liquid drain out. Then, holding the can over the mixing bowl you plan to use to whip, use the loosened top of the can to push the solids into the bowl. Much easier than digging out with a spoon.

    Reply
    • Jenna Urben says

      February 28, 2023 at 11:27 am

      Thanks for sharing these tips, super helpful!

      Reply

Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

More about Jenna

New Recipes

  • dairy free chicken meatballs
    Dairy Free and Egg Free Chicken Meatballs

  • Vegan Pasta Primavera

  • Marry Me Chickpeas

  • Dairy Free Zuppa Toscana

Reader Favorites

  • Dairy Free and Egg Free Waffles

  • Kale Crunch Salad

  • Dairy Free and Egg Free Meatballs
    Dairy-Free and Egg-Free Meatballs Recipe

  • Dairy Free Beef Stroganoff

  • Dairy-Free Overnight Oats

  • Thrive Market Review

Footer

↑ Back to top

More

  • Contact
  • Work With Me
  • Blogger Resources
  • Shop My Kitchen
  • Privacy Policy

Featured On

Connect

  • Instagram
  • Facebook
  • Pinterest
  • TikTok
  • YouTube

The Urben Life © 2025 All Rights Reserved

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.