This baked peach recipe is quick and easy to make with fresh peaches and a crumb topping made with brown sugar and cinnamon. It tastes like homemade peach pie, but without all the time and effort.
If you're searching for a simple dessert to bake this summer, these baked peaches are for you! Ripe, juicy peaches with a brown sugar streusel stopping are baked until caramelized. They make for the ultimate warm weather sweet treat.
Why you'll love this recipe
- Easy peach dessert: This may be the easiest dessert you make all summer. Tender, sweet peaches are halved then spooned full of oats, brown sugar, and cinnamon.
- Simple ingredients: I adore a fresh peach crisp, but who wants to wait around all afternoon? These baked peaches are ready in under 30 minutes!
- Serves a crowd: This recipe serves 6. It's a great make-ahead dessert, breakfast, or afternoon snack. Make more or less depending on how many ripe peaches you have.
Ingredient notes
- Peaches: The star of this dish! Use fresh, ripe, and firm peaches. Press gently on the peach to tell if it's ripe. It should have a little give! Ripe peaches are also very fragrant. You don't need to peel the peach skin, but feel free to if you prefer.
- Flour: Use your favorite gluten free flour if you're gluten free!
- Old fashioned oats: For the perfect oat crisp topping.
- Brown sugar: Adds sweetness and softens the peaches as they bake.
- Ground cinnamon: For a hint of spice and warmness.
- Butter: We use vegan butter since we're dairy free!
If you have leftover peaches, here's how to freeze peaches so you can enjoy them all year long.
How to make baked peaches
The full instructions for this easy baked peaches recipe are found down below in the printable recipe card.
Step 1: Slice the peaches
Slice each peach in half vertically, twist the halves apart, and remove the pit. Place skin side down in a baking dish. I used my 7x9 inch baking dish but an 8x8 or 9x9 baking pan will work too. Just be sure to pick a dish where the peaches fit side by side without overlapping or have too much room around them.
Step 2: Add oatmeal crumble topping
In a small bowl, whisk flour, oats, browns sugar, and cinnamon together. Cut the cold butter into the mixture using a fork or pastry cutter, mixing around until small crumbs form. Add a large spoonful of crumble topping to the center of each peach.
Step 3: Bake to perfection
Bake in a preheated oven at 350F for 20 minutes or until peaches are tender and the topping is golden brown. Remove from the oven and let cool slightly before serving.
Step 4: Serve and enjoy
Enjoy baked peaches as is, with a scoop of ice cream, or yogurt. I personally like to drizzle of maple syrup for extra sweetness! Store leftovers in an airtight container in the refrigerator for up to 5 days.
Want to make these roasted peaches in the air fryer instead? Air fry at 350F for 8-11 minutes, until peach halves are tender and topping is browned.
Related recipes
Try more of my favorite peach recipes next:
- Peach dumplings have the same fruity flavor of peach cobbler but without all the hassle. They're fluffy, flaky, and buttery.
- Iced peach green tea is a refreshing drink and a great way to use up fresh juicy peaches on a hot summer day.
- Fresh peach margaritas are delicious summer cocktails that comes together with peach puree and four simple ingredients.
- Spicy peach salsa is easy to make and bursting with sweet and spicy flavor!
I hope you love this baked peaches recipe as much as I do. Perfect for peach season!
Easy Baked Peaches
Ingredients
- 3 fresh peaches
- 3 tablespoon all purpose flour use gluten free, if needed
- 3 tablespoon old fashioned rolled oats
- 3 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoon cold butter use vegan butter, if needed
Instructions
- Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7x9 baking dish but an 8x8 or 9x9 baking pan works too.
- Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.
- Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.
Notes
Nutrition
Cheri says
Looks like an easy recipe to try sometime this week. Thank you!
Jenna Urben says
Hope you enjoy, let me know what you think 🙂