This fresh peach margarita recipe comes together with ripe peaches, tequila, triple sec, lime juice, and agave.
It's officially summer time in Texas. What better way to cool off than with a refreshing margarita!
We just so happened to have a gift box of fresh Georgia peaches. After making spicy peach salsa and peach and tomato bruschetta, we still had a ton of fresh ripe peaches ready to be used... Enter peach cocktails.
This simple cocktail with a twist uses fresh peach puree, but feel free to use whatever you have on hand.
Homemade Peach Margarita Ingredients
- Peach puree
- Triple sec
- Lime juice
- Agave nectar
Shake or blend ingredients with ice. Pour into 2 cocktail glasses, optionally rimmed with salt. Serve and enjoy!
How to Make Fresh Peach Puree
To make peach puree, place fresh peaches in boiling water for 45-60 seconds then place in an ice bath. Peel the skins right off then pit each peach. Transfer to blender and puree until completely smooth.
No triple sec? No problem! Use orange juice instead.
What other sweetener can I use? Honey or a splash of simple syrup works great here too.
Can I make a large batch of margaritas? Heck yeah, you can! You can double this recipe for additional servings or half it to serve one.
Want more easy cocktail recipes? Try these next:
- Ranch Water
- Paloma Cocktail
- Watermelon Agua Fresca (Mocktail)
- Pickleback Cocktail
- Bloody Mary
- Raspberry Lemonade Slush (Mocktail)
- Aviation Cocktail
I hope you enjoy this light and flavorful fresh fruit margarita. AKA the ultimate summer cocktail! If you give it a try, please share a photo with me over on Instagram.
Fresh Peach Margaritas
- 2 fresh peaches peeled, pitted, pureed
- 4 ounces tequila
- 2 ounces triple sec
- 2 ounces fresh lime juice
- 2 tablespoons agave
- Shake or blend ingredients with ice. Pour into 2 cocktail glasses, optionally rimmed with salt. Cheers!