Easy Baked Peaches
This baked peach recipe is a quick and easy summer dessert made with fresh peaches and an oat crumble topping.
Servings 6 servings
Calories 130kcal
Ingredients
- 3 fresh peaches
- 3 tablespoon all purpose flour use gluten free, if needed
- 3 tablespoon old fashioned rolled oats
- 3 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoon cold butter use vegan butter, if needed
Instructions
- Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7x9 baking dish but an 8x8 or 9x9 baking pan works too.
- Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.
- Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.
Notes
Store baked peaches in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 117mg | Fiber: 2g | Sugar: 12g | Vitamin A: 420IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
