- Cashew Cream
- Vegan Spinach Artichoke Dip
- 4-Ingredient Vegan Buffalo Dip
- Mediterranean Quinoa Bowls with Cashew Tzatziki Sauce
- Chili-Spiced Crispy Fried Tofu Bowl with Green Onion Vinaigrette (Satu'li Canteen Copycat)
- Pistachio Basil Pesto Flatbread
- Roasted Red Pepper Hummus
- Homemade Spinach Hummus Without Tahini
- Almond Pesto
- Kale Pesto
- 5 Minute Guacamole
- Dairy Free Dip Recipes
- Vegan Bruschetta
- Easy Homemade Hummus
- Tofu Queso
- Avocado Lime Crema
- Dairy-Free Chile con Queso
- Vegan Queso Blanco Dip (White Cheese)
- Copycat Trader Joe’s Everything But The Bagel Yogurt Dip
- Dairy-Free Beer Cheese Dip
- Spinach Artichoke Bruschetta
- Melon Cucumber Salsa
- Spicy Roasted Jalapeno Hummus Recipe
- Vegan Street Corn Dip
- Easy Baba Ganoush
Learn how to make your own vegan condiments and skip the store-bought dips, sauces, and substitutes.
