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Home » Recipes » Sauces & Dips

Vegan Street Corn Dip

Published: Aug 21, 2020 by Jenna Urben · This post may contain affiliate links.

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Vegan Street Corn Dip comes together with six simple ingredients and pairs perfectly with chips or veggies. It's slightly spicy and bursting with flavor!

Y'all know I love my quick and easy dips! This recipe is no exception.

It comes together in about 15 minutes plus it's allergy-friendly! Perfect for everybody in the family! It's dairy-free, egg-free, nut-free, and gluten-free.

Here's what you'll need

  • Roasted corn
  • Jalapeno
  • Garlic
  • Vegan mayo
  • Red onion
  • Llime juice
  • Fresh cilantro

How to make roasted corn dip

I like using canned corn because it's convenient, but feel free to use fresh corn or thawed frozen corn. To roast the corn, simply toss kernels in a skillet and sauté for a few minutes. Heat jalapeño and garlic with corn, then transfer to mixing bowl, and combine with remaining ingredients.

Make this dip more or less spicy depending on personal preference!

Want more delicious dips? Try these next:

  • Dairy-Free Chile con Queso
  • Veagn Spinach Artichoke Dip
  • Dairy-Free Avocado Crema
  • Easy Baba Ganoush
  • Vegan Buffalo Dip
  • EBTB Yogurt Dip
  • Dairy-Free Beer Cheese Dip

I hope you enjoy this simple corn dip as much as we do. It’s perfect for entertaining or snacking at home! If you try this recipe, please share a photo with me over on Instagram.

Vegan Street Corn Dip

Author: Jenna Urben
Vegan Street Corn Dip comes together with six simple ingredients and pairs perfectly with chips or veggies. It's slightly spicy and bursting with flavor!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Snack

Ingredients
  

  • 2 (15-ounce) cans corn drained and rinsed
  • 1 jalapeno diced
  • 2 cloves fresh garlic minced
  • ¼ cup vegan mayo
  • ¼ cup diced red onion
  • 1 tablespoon fresh lime juice
  • Chopped fresh cilantro, salt, pepper to taste
Prevent your screen from going dark while you're cooking!

Instructions
 

  • To "roast" the corn, heat in a skillet over medium heat. Add in jalapeno and garlic and warm for about 5 minutes.
  • Transfer to a mixing bowl then stir in vegan mayo, red onion, and fresh lime juice.
  • Stir well to combine then season with chopped fresh cilantro, salt, and pepper. Serve at room temp or chilled!
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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  1. Cassie says

    August 24, 2020 at 9:27 am

    I am not vegan, but I am dairy free, so this corn dip looks very tasty! I love corn, so I am thinking this would be great to bring as an appetizer to a get together or BBQ. I'll definitely be trying this out! Thank you for sharing!

    Reply
    • Jenna | The Urben Life says

      August 24, 2020 at 10:15 am

      Absolutely 🙂 Thanks so much for commenting! I hope you try it soon

      Reply

Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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