Vegan Street Corn Dip
Vegan Street Corn Dip comes together with six simple ingredients and pairs perfectly with chips or veggies. It's slightly spicy and bursting with flavor!
Ingredients
- 2 (15-ounce) cans corn drained and rinsed
- 1 jalapeno diced
- 2 cloves fresh garlic minced
- ¼ cup vegan mayo
- ¼ cup diced red onion
- 1 tablespoon fresh lime juice
- Chopped fresh cilantro, salt, pepper to taste
Instructions
- To "roast" the corn, heat in a skillet over medium heat. Add in jalapeno and garlic and warm for about 5 minutes.
- Transfer to a mixing bowl then stir in vegan mayo, red onion, and fresh lime juice.
- Stir well to combine then season with chopped fresh cilantro, salt, and pepper. Serve at room temp or chilled!
