Homemade Pico de Gallo

Homemade Pico de Gallo

Living in Texas, we eat our fair share of pico de gallo! A lot of people I know base their favorite Mexican and Tex-Mex restaurants off their pico and salsa. I love the freshness of homemade pico de gallo, and it’s sure to become a Taco Tuesday staple around here!

Homemade Pico de Gallo

You may be surprised to find out that making pico de gallo at home takes no time and almost no energy. It elevates any dish with its fresh flavors! I like making it ahead of time and letting it chill, to really develop a full flavor–but I won’t judge you if you just can’t wait!

Easy Pico de Gallo

Homemade Pico de Gallo
Serves: 2 people

3 tomatoes, seeds removed and diced
1/4 red onion, diced
1/2 jalapeno, diced
2 clove garlic, minced
Juice from 1/2 lime
Kosher salt, to taste


1. Place all the ingredients into a large serving bowl.

2. Mix well and taste, season as needed.

3. Cover and place in refrigerator until time to serve.


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Want to take Taco Tuesday to the next level? Check out my other festive recipes:

 How To Make Homemade Pico de Gallo

48 thoughts on “Homemade Pico de Gallo

  1. I am surprised how easy it is to make pico de gallo, this is a recipe I can definitely use. It will be great to make it up Tuesday to take with on our holiday at the lake next week!

    Liked by 1 person

  2. So simple, healthy and delicious! Thanks for posting this. BTW, love how your blog name is not only super cool but also a play on words on your own name. I did the same with my new blog vigoritout.com. pico de gallo makes me miss Cali.

    Liked by 1 person

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