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Home » Recipes » Appetizers

Dairy Free Appetizer Recipes

  • Tomato Galette with Almond Ricotta
  • Thanksgiving Leftovers Poutine with vegan cheese, french fries, stuffing, and vegetables
    Thanksgiving Leftovers Poutine (Vegan, Dairy-Free, Egg-Free)
  • Dairy Free Chile con Queso
    Dairy-Free Chile con Queso
  • Vegan Animal Style Fries
  • Cranberry BBQ Crockpot Meatballs
  • brussels, brussels sprouts, smashed brussels, smashed brussels sprouts, vegan cheese
    Smashed Brussels Sprouts with Vegan Cheese
  • Meatless Stuffing Casserole
  • Dairy Free & Egg Free BLT Pasta Salad
  • Movie Night Snack Board
  • How To Make Spanish Rice
  • Vegan Tofu Feta Cheese
  • Cashew Cheese Sauce Recipe
    Vegan Queso Blanco Dip (White Cheese)
  • Spinach Artichoke Bruschetta
  • Vegan Buffalo Party Nuts The Urben Life with Frank's RedHot
    Vegan Buffalo Party Mix
  • Pomegranate & Pistachio Avocado Toast
  • Dairy Free Egg Free Corn Fritters The Urben Life
    Dairy-Free & Egg-Free Corn Fritters
  • Vegan Tomato Basil Tarts
    Individual Tomato Basil Tarts (Dairy-Free, Egg-Free, Vegan)
  • Winter Bruschetta Bar
  • Tofu Scramble Tater Tot Casserole
  • Taco Inspired Hummus
    Taco Inspired Hummus
  • Vegan English Muffin Pizza
    English Muffin Pizza Recipe
  • Easy Vegan Biscuits 
    Easy Vegan Biscuits
  • Chickpea Avocado Toast
    Smashed Chickpea & Avocado Toast
  • Puffy Homemade Pita Bread
    Homemade Pita Bread
  • Homemade Soft Pretzels
    Everything Bagel Soft Pretzels
  • Melon Cucumber Salsa
  • Spicy Vegan Roasted Jalapeno Hummus Recipe
    Spicy Roasted Jalapeno Hummus Recipe
  • German Red Cabbage
  • Eggplant Pizza
  • Vegan Street Corn Dip
  • Peach and Tomato Bruschetta
  • Crispy Baked Zucchini and Squash make a great summer snack or side dish! Combine veggies with Panko, olive oil, salt and pepper, then roast for 30 minutes
    Crispy Baked Zucchini and Squash
  • Easy Baba Ganoush

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Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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