Crispy Baked Zucchini and Squash make a great summer snack or side dish! Combine veggies with Panko, olive oil, salt and pepper, then roast for 30 minutes.
I love roasting vegetables all year long. Zucchini and squash are particularly great for the summer, as they're in peak season.
Rather than simply roasting these veggies, I decided to add a little something extra and include Panko breadcrumbs. They add the perfect crunch and are perfect for snacking or to serve as a side.
Shop From The Reduced Price Produce Section
It's very possible I'm late to the party and missed the memo, but the reduced price produce section is awesome!!! You can get a bag of several avocados for 99¢, or a bag of five organic bell peppers for 99¢, I scored this big bag of zucchini and squash for just 99¢!
The bags are marked making note that produce is reduced for additional value due to being blemished, undersized, or misshapen. Make sure you actually check out the produce, but I thought this was the coolest thing ever and I'm incorporating checking the reduced priced produce bin into my grocery shopping routine.
How to Make Crispy Baked Zucchini and Squash
So since we had a big bag of veggies that needed to be used up fairly quickly, I decided to make a recipe I hadn't made in years. I first made zucchini chips about three years ago and we devoured them.
I decided to use both zucchini and squash but rather than slice them super thin for chips, make small rounds to coat with Panko.
Simply toss zucchini and squash in a bowl with olive oil, Panko, salt, and pepper. Transfer to a baking sheet and spread into an even layer. Bake for 30 minutes, flipping halfway through, then enjoy immediately. Since I made a ton, I saved leftovers covered in my refrigerator for a few days.
Do you have a reduced price produce section in your grocery store? What are your best finds?
Crispy Baked Zucchini and Squash
Equipment
Ingredients
- 3 small zucchini sliced
- 3 small squash sliced
- ½ cup Panko breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400F and prepare baking sheet.
- In a large bowl, toss zucchini and squash with Panko breadcrumbs, olive oil, salt, and pepper.
- Transfer to baking sheet and spread into an even layer.
- Bake for 30 minutes, flipping halfway through. Once golden, enjoy immediately.
Notes
Nutrition
Barbara Allison says
Made them tonight and they were fantastic! Now I did broil them for a few minutes just to crisp up a little more but you gotta watch them!!!
Jenna Urben says
I'm so happy to hear that, Barbara! Thanks for the review and rating 🙂 It means a lot!
Marta says
This recipe is quick and easy and literally made me love yellow squash! I used keto 'pork rind panco' instead of bread based, I tasted amazing. A real treat!
Jenna Urben says
Hi Marta, I am so happy to hear that 🙂 Thanks for leaving a comment and rating!
Natascha Carrel says
Wow they look amazing!
Thanks for sharing the recipe
Jenna | The Urben Life says
Thanks so much 🙂 Enjoy!
Chrissy says
Yes!!! Roasted veg is the best - definitely going to give this recipe a go! Thank you ??
Jenna | The Urben Life says
Yes 🙂 Enjoy! You're very welcome
Marna Altman says
Its 10 am and I want this right now. I am obsessed with zucchini. This looks so good. As soon as zucchini are fresh I am absolutely making this.
Jenna | The Urben Life says
Yay 🙂 Super excited, let me know what you think!!
Shelly Maynard says
I have some zucchini that I need to use up -- this looks like the perfect recipe! I'm so happy that our local farmer's markets have started back up. I love giving back to our community and local farmers.
Jenna | The Urben Life says
Perfect 🙂 Yay!!
Erin Dee says
Love this for an easy side dish! Looks so delicious!
Jenna | The Urben Life says
Thanks, Erin 🙂
Lindsey Willson says
This recipe is calling my name! I love the simplicity yet hearty-ness of this recipe.
Jenna | The Urben Life says
For sure 🙂 I hope you try it soon!
Marla says
Looks delicious and it’s vegan! Can’t wait to try it ?
Jenna | The Urben Life says
Yay 🙂 Lemme know what you think, enjoy!!
Tawni says
YES. PLEASE. This looks soooo good, I can’t wait to try it!!
Jenna | The Urben Life says
Thanks, Tawni 🙂 I hope you try them out soon!
Jules Shepard says
Favorite summer vegetable after cucumbers and tomatoes that is! Great recipe that the entire family loves!
Jenna | The Urben Life says
For sure!! Can't wait for all the fresh summer veggies 🙂
Sydney says
I love to make this recipe!! My husband even likes it!
Jenna | The Urben Life says
That's so awesome!!
Brandi says
These look scrumptious! My youngest is on an "all beige food all the time" kick, but these seem like something she'd try!
Jenna | The Urben Life says
Thanks! Haha I hope she loves em 🙂
Sush says
They look delicious! Anything within a 10 min of prep time is a winner for me. Love roasted veggies too
Jenna | The Urben Life says
Thanks, Sush 🙂 I hope you give them a try!