English Muffin Pizzas are personal little pizzas that come together in no time at all with just 3 ingredients! No need to turn the oven on, all you need is a toaster and microwave.
My husband and I love pizza, like really really love it. Our pizza obsession reached new heights when I started making homemade dough and pizza pockets. Fancy and fun pizzas are great, truly – but not on the Mondayest Monday! You know what I mean, we all have those days.
These days may look different for each of us, but what I love about this “recipe” is that it works for everybody! Children, college students, and those of us trying to adult. You can make these as basic as you want or amp them up with leftovers and seasoning. Honestly, my favorite is just marinara sauce with a whole lotta cheese (dairy-free, of course) then some pepper and dried basil to top it off.
The key to these English muffin pizzas is to toast the halves first, then pop them in the microwave with toppings. That way you’ll have a crispy base to bite into. I hesitate to call this a recipe since it’s so easy and flexible, but I really want to continue documenting what I eat on a daily basis – even if it’s super simple.
When I shared my English muffin pizza on Instagram, I was blown away by how many of y’all grew up with these! Where was my memo? I guess I was busy with my bagel bites, ramen, and creamed corn haha.
So the next time you need a snack or quick lunch, give these little pizzas a try! They won’t let you down. What other quick & easy recipes would you like to see? Let me know in the comments section!
English Muffin Pizza Recipe
Ingredients
- 1 English muffin
- Marinara sauce
- Vegan mozzarella cheese
Instructions
- Split and toast English muffin.
- Spread a couple spoonfuls of marinara sauce over each half, then sprinkle with a handful of vegan cheese.
- Microwave until melted, about 30 seconds to 1 minute.
Notes
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I just feel it hard to stop my craving when I hear about English muffin pizza. It is an excellent family treat.
Totally!! 🙂
We used to make these as a kid, though yours look much prettier than ours ever did! haha! So good!
Aren’t they fun!? 🙂
I just made these for dinner a few nights ago and took pictures for my blog! So wonderful to see that great minds think alike!
Haha that’s awesome 🙂
My first recipe as a kiddo! Thanks for sharing.
Love it 🙂
I used to make these all the time as a kid. Luckily there are now gluten free and dairy free options!
Yes!! Love all the new allergy-friendly options we have 🙂
These little pizzas look so cute and delicious!
Thanks so much!
These are great not only for a quickie dinner, but for afterschool snacks for the kids. They can even do it themselves!
Absolutely!!
Aw I love these! We make them with babels since that’s what we have lying around. Can’t wait to try with English muffins!!
I’ve been meaning to try homemade bagel bites, thanks for reminding me 🙂
English muffin pizzas always take me back to childhood – I would make these as an after school snack in high school! 🙂
I love that!
What brand of vegan mozzarella cheese?
Pictured is Daiya “Cutting Board” Mozzarella Style Shreds
I want to try to make these for my toddler. I bet she would love them. Thanks for the recipe.
XO, Celeste
For sure! I hope she loves them 🙂 Remember to make sure your english muffins are free of milk products, if needed. There are a handful of brands who do not use dairy
One of my absolute childhood faves!!! As an adult we still make versions of these when neither of us feels like going to pick up an actual pizza LOL!
Love it haha!
Very cute. And best thing about it is my kids can do this for themselves! I love it.
Yes, for sure!
I am no cook and I am always looking for easy, unique recipes for myself when I just don’t feel like a full dinner. This is absolutely perfect! I have no idea why I didn’t think of it before!
Yay 🙂 That’s how I felt, then I found out a bunch of people grew up doing this haha