Homemade Taco Rice

In the past I’ve tried making rice on the stove and in our rice cooker, now I’ve finally found a tried and true way to make this delicious rice for our weekly taco dinners.

homemadetacorice.png
FullSizeRender 5FullSizeRender 11FullSizeRender 8FullSizeRender 2FullSizeRender 4FullSizeRender 12

Homemade Taco Rice


1 cup long grain rice, uncooked
3 tablespoons vegetable oil
1/2 cup tomato sauce
1 can (14 oz) chicken broth
2-3 garlic cloves, minced
1 teaspoon salt
1 teaspoon cumin

Directions

1. Heat oil in a medium saucepan, then add rice and stir until rice begins to lightly toast.

2. Add in the garlic, salt, and cumin. Gently stir until the rice looks nice and golden.

4. Add in the tomato sauce and chicken broth, turn up heat and bring to a boil.

5. Once boiling, reduce heat to low and cover with lid.

6. Let sit on low heat for about 15-20 minutes then remove from heat.

7. Fluff with a fork and serve!

Enjoy!

Like what you read? Click here to subscribe to my email list!

Shop my kitchen:

The Urben Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

9 thoughts on “Homemade Taco Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s