Vegan Taco Salad with Yogurt Salsa Dressing

This Vegan Taco Salad with Yogurt Salsa Dressing Recipe is the ultimate meatless meal. Perfect for lunch or dinner! It’s dairy-free, egg-free, and gluten-free.

You won’t miss the meat in this colorful and protein packed salad! It’s full of flavor and texture.

Fresh crisp veggies paired with my creamy homemade vegan taco salad dressing is fast, light, and ideal for meal prepping.

Best Taco Salad Topping Ideas

Pile toppings high on a bed of lettuce! I prefer using crunchy chopped romaine lettuce, but use your favorite.

• Tomato
• Red onion
• Corn
• Sliced olives
• Bell pepper
• Jalapeno
• Green onion
• Pinto beans
• Black beans
• Chickpeas
• Avocado
• Cooked lentils
• Fresh cilantro
• Crumbled tortilla chips

Creamy Yogurt Salsa Dressing

This dairy-free dressing is delicious drizzled on top of any taco-inspired salad or burrito bowl.

The taco salad dressing also doubles as a great dip with chips!

Here’s what you’ll need:

• Plant-based yogurt
• Your favorite salsa

How to prepare:

• Simply whisk equal parts of each ingredient together and enjoy as a dressing or dip.

Storage

• Store salsa sauce refrigerated in an airtight container.

Vegan Taco Salad Recipe

Enjoy this salad as is or put your own twist on it. It’s super adaptable and customizable!

How to make:

• Place lettuce in a large serving bowl.
• Arrange veggies on top.
• Drizzle dressing over salad and toss.
• Portion into even servings and enjoy!

Want more quick and easy salad recipes? Try these next:

• Chickpea Taco Salad
• Vegan Honey Mustard Chicken Salad
• Veggie Pasta Salad
• Chickpea Kale Caesar Salad
• Buffalo Chickpea Salad
• Loaded Big Mac Salad (use plant-based grounds, if vegan)
• Mediterranean Quinoa Salad Bowl

I hope you enjoy this dairy-free taco salad recipe as much as we do! If you give it a try, please share a photo with me over on Instagram.

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Vegan Taco Salad with Yogurt Salsa Dressing

This Vegan Taco Salad with Yogurt Salsa Dressing Recipe is the ultimate meatless meal. Perfect for lunch or dinner! It's dairy-free, egg-free, and gluten-free.

Course Main Course, Salad, Side Dish

Prep Time 15 minutes

Ingredients

Taco Salad Topping Ideas

• 1 bag romaine lettuce chopped
• 1 can pinto beans rinsed and drained
• 1 tomato chopped
• 1/2 red onion chopped
• 1/4 bell pepper chopped
• 1/4 cup corn
• 1/4 cup sliced olives

Creamy Yogurt Salsa Dressing

• 1/4 cup vegan yogurt
• 1/4 cup salsa

Instructions

• Start by preparing salad toppings and homemade yogurt salsa dressing. Whisk yogurt and salsa together then set aside. TIP: Make extra and use as a dip with chips!
• Build taco salad by placing chopped romaine lettuce in a serving bowl. Arrange toppings then drizzle dressing over salad.
• Divide into even portions and serve!

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