Spanish Rice
Learn how to make Spanish Rice to accompany taco night. With only 7 ingredients, this easy side dish comes together in under 30 minutes!
Ingredients
- 1 cup long grain rice
- 1 tablespoon vegetable oil
- 2 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 14 ounces broth
- 4 ounces tomato sauce
Instructions
- Heat oil in a medium saucepan, add rice, and stir until rice begins to lightly toast.
- Add in garlic, salt, and cumin. Gently stir and cook until garlic is fragrant.
- Stir in tomato sauce and broth, then turn up the heat and bring to a boil. Once boiling, reduce heat to low and cover with lid.
- Simmer on low heat for about 15 minutes then remove from heat. Fluff with a fork and serve!
