Tofu Scramble Tater Tot Casserole is the ultimate vegan and gluten-free breakfast or brunch recipe. This loaded casserole will satisfy everybody in the family.
Growing up, on Christmas morning, my family would always have "Aunt Michele's Casserole." I believe it came together with day-old bread, a ton of eggs, and loads of dairy!
Since developing an egg allergy and lactose intolerance, I haven't been able to indulge in this family tradition for years. Until now! Here's my take on a vegan breakfast casserole, that's just as fun and tasty.
Easy Vegan Breakfast Casserole
This loaded breakfast casserole is sure to be a family favorite! It's dairy-free, egg-free, gluten-free, meatless, vegan, and vegetarian.
Perfect for a make-ahead breakfast, Thanksgiving brunch, Christmas morning, and more! With layers of crunchy tater tots, seasoned scrambled tofu, and dairy-free cheese, it's wholesome, filling, and comforting.
Here's what you'll need:
- Extra firm tofu
- Turmeric
- Nutritional yeast
- Plant-based shredded cheese
- Frozen tater tots
- Your choice of veggies
Cook tofu scramble with veggies of choice in a large skillet. Season with turmeric, nutritional yeast, salt, and pepper. The turmeric will turn the tofu a bright yellow color that resembles scrambled eggs! Meanwhile, bake tater tots in a casserole dish at 450F for 15 minutes. Remove tots from oven and lower temp to 350F. Transfer tofu scramble to casserole dish, covering tater tots. Top with dairy-free cheese. Bake for an additional 15-20 minutes and enjoy! Serve with ketchup, salsa, or hot sauce. Store leftovers covered in the fridge for a few days!
Want more dairy-free and egg-free breakfast recipes? Check these out next:
- Chickpea Scramble
- Eggless Breakfast Muffins
- Vegan Breakfast Bagel Sandwich
- Banana Chocolate Chip Muffins
- Plant-Based Breakfast Hash
- Chia Seed Pudding Recipe
- Baked Oatmeal Bars
- Dairy-Free Yogurt Fruit Parfaits
- Banana Bread Donuts
I hope you enjoy this tofu scramble casserole as much as we do. It's heart, nourishing, and perfect for breakfast, brunch, or holidays! If you try this recipe, please share a photo with me over on Instagram.
Tofu Scramble Tater Tot Casserole
Ingredients
- 1 small onion diced
- ½ cup sliced mushrooms diced
- 2 cloves garlic minced
- 1 pound extra firm tofu drained and pressed
- ½ teaspoon turmeric
- 1 tablespoon nutritional yeast
- Salt and pepper to taste
- 1 package dairy-free shredded cheese
- 1 bag frozen tater tots
Instructions
- In a large skillet, warm a little olive oil over medium heat. Cook onion, mushrooms, and garlic. Crumble in tofu and stir to combine. Season with turmeric, nutritional yeast, salt, and pepper. Let cook for about 5 minutes.
- Meanwhile, bake tater tots in a casserole dish at 450F for 15 minutes. Remove tots from oven and lower temp to 350F.
- Transfer tofu scramble to casserole dish, covering tater tots. Top with desired amount of dairy-free cheese. Bake for an additional 15-20 minutes and enjoy! Serve with ketchup, salsa, or hot sauce. Store leftovers covered in the fridge for a few days!
SUGGESTED EQUIPMENT & INGREDIENTS
Monica
I can't wait to make this for my kids! They will love it! Such a great idea and love that it's gluten free too!
Jenna | The Urben Life
Yay!! SO happy to hear that 🙂
Chelsie Carr
Oh man! I lived in China for 6 months and didn't have the best experiences with tofu there, but this looks tasty!
Jenna | The Urben Life
Ooh! I hope you give this a try now 🙂
Rezel Kealoha
I am such a big fan to tater tots!! This looks so good and easy to make!
Jenna | The Urben Life
Ah yes!! It really is 🙂 Let me know if you try it!
staceystaceymattinsoncom
Oo looks yummy!!
Jenna | The Urben Life
Thank you 🙂
xomonicalee
I am a tator tot fanatic so this recipe is right up my alley!!!! Definitely saving this for Christmas morning!!
Jenna | The Urben Life
Heck yesss!! Enjoy 🙂
Ruthie Ridley (@RuthieRidley)
Nothing like a good breakfast casserole! So awesome!
Jenna | The Urben Life
Thanks!!
Carissa Link
This looks AMAZZZZING! Definitely going on my list to make for breakfast this weekend 🙂
Jenna | The Urben Life
Thank you!! Enjoy 🙂
mammabearsays
This sounds delicious! We love to find new ways to make tofu and had no idea this was one of them!
Jenna | The Urben Life
Thanks!! Oh yes, I hope you try this out 🙂
Tania (Fit Foodie Nutter)
I'm always on the lookout for delicious tofu recipes and this one is definitely a keeper! Thank you so much for sharing Jenna. Can't wait to try it!
Jenna | The Urben Life
Yay 🙂 Thanks for your kind words, enjoy!
nadaliebardo
Oh this looks so yummy! I love a great tater tot recipe. Hello breakfast and lunch!
Jenna | The Urben Life
Thank you 🙂 Yesss!
Michelle - Hold the Moo
You had me at tater tots!
Jenna | The Urben Life
Yes! You've gotta try it 🙂
Mandy | Organically Mandy
This looks delicious and I so love that it was inspired by a tradition! A breakfast casserole makes all the sense in the world on Christmas morning. How have I not done this???
Jenna | The Urben Life
Thanks! Oh, absolutely 🙂 I hope you start it this year!!
thetoleranttable
I love a breakfast casserole and a tofu scramble so what a perfect mix! ?
Jenna | The Urben Life
Totally!! Thanks 🙂
Felicia @ The Starving Chef
Love how you made this - I can see myself making it the day before and reheating it for breakfast so I don't have to wake up and cook! And probably would eat for lunch and dinner too!
Jenna | The Urben Life
Thank you! Yes, that would be perfect!!
Sarah Newman
I love casseroles on Christmas morning! What a great one for the occasion. 🙂
Jenna | The Urben Life
Thank you!
Meg Smidt
I needed a new vegan breakfast idea..... this looks perfect! Thank you!!
Jenna | The Urben Life
Yay 🙂 You are welcome!
sproutingzenjen
Tofu scramble is my favorite and I love the tater tot casserole spin you put to it. Fantastic!! Next time I make some tofu scramble I'll be turning it into a casserole using your recipe 🙂
Jenna | The Urben Life
Thanks so much 🙂 Yay, enjoy!!
pizzapullups
This sounds great! Tater tots are a great idea for a casserole!
Jenna | The Urben Life
Thanks 🙂 I hope you give it a try!
Leigh Suznovich
I am not a huge fan of tofu, but this might convert me. I love breakfast casseroles like this, it looks so yummy!!
Jenna | The Urben Life
I hope you give it a try 🙂
C.M.S.
Who doesn't love a breakfast casserole and tater tots! Thanks for sharing!
Jenna | The Urben Life
Right!? Hah, you're welcome!
Marta Rivera
What an interesting spin on the classic breakfast casserole! This may have to make an appearance on the Christmas table. Thanks for sharing!
Jenna | The Urben Life
Thank you 🙂 I sure hope so!!
Fit Girl in Flight
We don't eat a lot of tofu in our house, but this looks delicious! I'm all for anything with tater tots 🙂
Jenna | The Urben Life
Thanks 🙂 Oh yes!!
bethkck
Hmmm...I am just now venturing into the world of tofu! I'll have to try this out!!!
Jenna | The Urben Life
Oh, I really hope you try it 🙂