Easy Vegan Biscuits make the perfect addition to dinner. With just 6 ingredients and in 30 minutes, you can enjoy allergy-friendly, vegan, warm, fresh-baked, homemade biscuits.
It’s happened, I’ve fully embraced soups for dinner, but I still have a desire for a salad or side. While I’m sure a salad is much healthier, there’s just something about a freshly baked biscuit. I’ve been experimenting with different biscuit recipes lately, but this one is a keeper!
It feels like it’s been awhile since I sat down to write a new recipe post, but that’s probably just because I took an entire week off! I wasn’t planning on taking the week of Thanksgiving off, but it just happened. I needed to take a step back, evaluate where my blog is heading, then come back rejuvenated! I only lasted Monday-Friday before posting on Instagram but that’s just what I needed.
I have so many upcoming fun recipes I can’t wait to share with y’all and I love that I’m sharing more of my life with my readers. Next week I’m going to experiment with recording videos, so fingers crossed I can get one uploaded before the end of the year.
Okay, now on to these beautiful biscuits! I tried to cut down on salt and sugar as much as possible, without sacrificing taste. Like I said above, I’ve been experimenting with different variations and this is by far my favorite. Biscuits are great because they are simple enough to throw together but always a hit! You can make these as unique as you are by literally dropping the dough on a baking sheet, or go for a more uniform look by baking them in a muffin tin. I’ve tried them both ways and I think muffin tin is the way to go.
Easy Vegan Biscuits
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1-2 tablespoons sugar
- 5 tablespoons dairy-free butter
- 1 cup water
Preheat oven to 425 degrees F.
In a large bowl, mix together flour, salt, baking powder, and sugar. Using your fingertips, cut the dairy-free butter into the mixture. It should begin to resemble breadcrumbs. Pour in the water and mix until you have a soft dough.
To make the drop biscuits, drop dough by the spoonful onto a greased baking sheet. For more consistently shaped biscuits, fill the cups of a greased muffin tin about two-thirds full.
Bake for about 20 minutes, until lightly browned. Remove from oven and enjoy warm!
Like what you read? Click here to subscribe to my email list!
Shop My Kitchen