Easy Vegan Biscuits
Easy Vegan Biscuits make the perfect addition to dinner. With just 6 ingredients and in 30 minutes, you can enjoy allergy-friendly, fresh-baked biscuits.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1-2 tablespoons sugar
- 5 tablespoons dairy-free butter
- 1 cup water
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, mix together flour, salt, baking powder, and sugar. Using your fingertips, cut the dairy-free butter into the mixture. It should begin to resemble breadcrumbs. Pour in the water and mix until you have a soft dough.
- To make the drop biscuits, drop dough by the spoonful onto a greased baking sheet. For more consistently shaped biscuits, fill the cups of a greased muffin tin about two-thirds full.
- Bake for about 20 minutes, until lightly browned. Remove from oven and enjoy warm!
