Asparagus and Sun-Dried Tomato Hummus Pasta is a one-pot recipe that comes together in less than 30 minutes.
Citrus Spring Bowl bursts with flavor from roasted sweet potatoes combined with creamy avocado and a soft bite from chopped almonds, all tied together with pearled couscous and a bright dressing.
Vegan Lo Mein is a homemade version of the takeout favorite. This recipe is vegan, healthier, and comforting.
Don’t let Super Bowl Sunday sneak up on you! Whether you’re hosting a party, attending a watch party, or just in it for the commercials, you’ll need food! Keep it simple. From dips to pull-apart bread and blondies, what’s not to love?
Last week I shared my must-try Instant Pot soups for this chilly season. This week I’m sharing six recipes to fuel your pressure cooker obsession that aren’t soup because these countertop miracle workers can do so much more than that!
Vegan Greek Pasta Salad with crisp cucumbers, juicy tomatoes, kalamata olives, crunchy red onion, and pasta is the perfect easy lunch you can make ahead and enjoy throughout the week.
Mushroom & Walnut Bolognese comes together in under an hour, is perfect for beginners in the kitchen, and even husband-approved. This vegan pasta dish is also gluten-free and will satisfy every member of the family!