Coat creamy vegan vodka sauce over penne pasta for a dairy free penne alla vodka. It's perfect for an easy weeknight meal! This comforting classic will become a family favorite in no time.
Pasta dishes are perfect for quick, easy, and delicious meals. Check out my recipes for Dairy-Free Fettuccine Alfredo, Vegan Roasted Red Pepper Pasta, One Pot Creamy Red Lentil Pasta, Butternut Squash Mac and Cheese, and Pasta with Pumpkin Sauce.
If you're looking to add a new dairy free dinner into your weekly rotation, this one fits the bill.
What you'll need
Penne alla vodka has always been a popular italian dish, but it went viral online when gigi hadid shared her homemade spicy vodka pasta sauce recipe.
To make a non dairy vodka sauce, here's what you'll need:
- Olive oil (or vegan butter)
- Yellow onion
- Garlic
- Tomato paste
- Vodka
- Canned coconut cream (or canned coconut milk)
- Penne pasta
- Salt, pepper, crushed red pepper flakes
I love how these simple ingredients transform into a flavorful, vibrant, creamy sauce!
Frequently asked questions
Is this penne alla vodka actually creamy? Y'all, it's unbelievably saucy, silky smooth, and yes, creamy!
Can I leave out the crushed red pepper? Absolutely! They just give the dish a little kick.
How can I make this dish more cheesy? Feel free to sprinkle some nutritional yeast flakes on top, to add a nutty cheesy taste.
Why didn't you use vegan parmesan cheese? Simply because I didn't have any on hand. I love my homemade vegan parmesan, this dairy-free grated parmesan cheese, this non-dairy shredded parmesan cheese alternative, and this vegan parmesan wedge.
How do you make gluten free vodka sauce? The sauce is already gluten free! You can make gluten free penne alla vodka easily by simply using your favorite gluten free pasta.
Does this dish work well for meal prepping? Yes! I make a big batch for dinner and then enjoy leftovers for lunch.
How do I store vodka sauce? Leftovers should be stored in an airtight container in the fridge for up to 5 days. The sauce will naturally thicken up, so you may need to add a little water when reheating.
I hope you enjoy this dairy free vodka sauce recipe as much as we do! It's comfort food at its finest, satisfying to boot, and comes together in less than 30 minutes. If you give it a try, please share a photo with me over on Instagram.
Vegan Vodka Sauce (Penne alla Vodka)
Equipment
Ingredients
- 3 tablespoon olive oil (or vegan butter)
- ½ cup minced yellow onion
- 3 cloves garlic minced
- 6 onces tomato paste
- ¼ cup vodka
- 14 ounces canned coconut cream (or canned coconut milk)
- 1 pound (16 ounces) penne pasta
- Salt, pepper, red pepper flakes to taste
Instructions
- In a large skillet, warm the olive oil or vegan butter over low-medium heat. Cook the onion until soft and translucent. Add the garlic and sauté until fragrant. If using, add crushed red pepper flakes.
- Stir in the tomato paste. It will transform to a deep red color. Lower the heat and stir in the vodka. Let simmer for 3-5 minutes, allowing the vodka to cook off.
- Add the coconut cream or coconut milk, salt, and pepper. Stir to combine and let simmer for about 5 minutes.
- Meanwhile, cook pasta according to package directions in a large stockpot. Once cooked, drain and transfer to skillet with sauce, reserving about 1-2 cups of pasta water.
- Stir everything together until well incorporated. Add reserved pasta water until desired consistency is reached. Serve creamy dairy free vodka sauce over pasta.
Nutrition
Amy Dawson says
Looks so good. Question: sent husband to store to get coconut cream, but what if he comes home with coconut milk--will it still be creamy or too thin? Is there a way to thicken it up? Thank you for sharing!💗
Jenna Urben says
Thanks, Amy! No worries, it'll still be creamy. You can thicken it using reserved pasta water once the noodles are done cooking. Or try a cornstarch slurry 🙂 Hope y'all love it!
David Bickel says
It looks good.
Jenna Urben says
Thanks, David! Hope you give it a try 🙂
Lisa says
First time we made it, I loved it. Second time, it was way too sweet to eat.
Pooja says
Can we use lemon juice instead of vodka 🙂
Jenna Urben says
Hi Pooja, you could try water with a squeeze of lemon or vegetable broth instead of vodka.
Cindy says
This is one killer looking vegan pasta! The sauce is so creamy!!
Jenna | The Urben Life says
It's incredibly creamy 🙂 Thanks Cindy!