• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Urben Life
  • About
  • Recipes
  • Travel
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Browse Recipes
  • Travel Guides
  • About
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Food and Drink » Vegan & Vegetarian » Vegan Vodka Sauce (Penne alla Vodka)

    Vegan Vodka Sauce (Penne alla Vodka)

    January 15, 2021 by Jenna Urben 4 Comments

    Jump to Recipe Print Recipe

    Coat creamy vegan vodka sauce over penne pasta for a plant-based penne alla vodka. It's perfect for an easy weeknight meal! This comforting classic will become a family favorite in no time.

    Pasta dishes are perfect for quick, easy, and delicious meals. Check out my recipes for Dairy-Free Fettuccine Alfredo, One Pot Creamy Red Lentil Pasta, Butternut Squash Mac and Cheese, and Pasta with Pumpkin Sauce.

    If you're looking to add a new dairy-free dinner into your weekly rotation, this one fits the bill.

    It's also perfect for a romantic valentine's day dinner. Here's my web story collection of the best recipes for valentine's day!

    Dairy-Free Penne alla Vodka

    Penne alla vodka has always been a popular italian dish, but it went viral online when gigi hadid shared her homemade spicy vodka pasta sauce recipe.

    To make a non-dairy vodka sauce, here's what you'll need:

    • Olive oil (or vegan butter)
    • Yellow onion
    • Garlic
    • Tomato paste
    • Vodka
    • Canned coconut cream (or canned coconut milk)
    • Penne pasta
    • Salt, pepper, crushed red pepper flakes

    I love how these simple ingredients transform into a flavorful vibrant sauce!

    Creamy Vegan Vodka Sauce FAQ

    Is this penne alla vodka actually creamy? Y'all, it's unbelievably saucy, silky smooth, and yes, creamy!

    Can I leave out the crushed red pepper? Absolutely! They just give the dish a little kick.

    How can I make this dish more cheesy? Feel free to sprinkle some nutritional yeast flakes on top, to add a nutty cheesy taste.

    Why didn't you use vegan parmesan cheese? Simply because I didn't have any on hand. I love this dairy-free grated parmesan cheese, this non-dairy shredded parmesan cheese alternative, and this vegan parmesan wedge.

    How do you make gluten free vodka sauce? The sauce is already gluten free! You can make gluten free penne alla vodka easily by simply using your favorite gluten free pasta.

    Does this dish work well for meal prepping? Yes! I make a big batch for dinner and then enjoy leftovers for lunch.

    How do I store vodka sauce? Leftovers should be stored in an airtight container in the fridge for up to 5 days. The sauce will naturally thicken up, so you may need to add a little water when reheating.

    I hope you enjoy this dairy free vodka sauce recipe as much as we do! It's comfort food at its finest, satisfying to boot, and comes together in less than 30 minutes. If you give it a try, please share a photo with me over on Instagram.

    Vegan Vodka Sauce (Penne alla Vodka)

    Coat creamy vegan vodka sauce over penne pasta for a plant-based penne alla vodka. It's perfect for an easy weeknight meal! This comforting classic will become a family favorite in no time.
    4.8 from 5 votes
    Print Recipe Pin Recipe
    Total Time 25 mins
    Course Main Course
    Servings 6 servings

    Ingredients
      

    • 3 tablespoons olive oil (or plant-based butter)
    • ½ cup minced yellow onion
    • 3 cloves garlic minced
    • 6 onces tomato paste
    • ¼ cup vodka
    • 14 ounces canned coconut cream (or canned coconut milk)
    • 1 pound (16 ounces) penne pasta
    • Salt, pepper, red pepper flakes to taste
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • Heat the olive oil or plant-based butter over low-medium heat. Cook the onion until soft and translucent. Add the garlic and sauté until fragrant.
    • Stir in the tomato paste. It will transform to a deep red color. Lower the heat and stir in the vodka. Let simmer for about 10 minutes.
    • Add the coconut cream or coconut milk, salt, and red pepper flakes. Stir to combine and let simmer for about 5 minutes.
    • Meanwhile, cook pasta according to package instructions. Once cooked, drain and transfer to skillet with sauce, reserving about 1-2 cups of pasta water.
    • Stir everything together until well incorporated. Add reserved pasta water until desired consistency is reached. Enjoy!
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

    « Food Blogger Home Office Update + Essentials
    Dairy-Free Fettuccine Alfredo »

    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

    Comments

    1. Lisa

      January 18, 2022 at 11:33 am

      First time we made it, I loved it. Second time, it was way too sweet to eat.

      Reply
    2. Pooja

      May 12, 2021 at 11:25 am

      Can we use lemon juice instead of vodka 🙂

      Reply
    3. Cindy

      January 18, 2021 at 12:21 pm

      5 stars
      This is one killer looking vegan pasta! The sauce is so creamy!!

      Reply
      • Jenna | The Urben Life

        January 18, 2021 at 12:57 pm

        It's incredibly creamy 🙂 Thanks Cindy!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome, I’m Jenna Urben! Here you’ll find hundreds of simple and seasonal dairy-free recipes to add variety to your daily meals and special occasions. More→

    Recent Posts

    • Breakfast Tacos without Eggs
    • Classic Tomato Sandwich
    • Homemade Vegan Frappuccino
    • Dairy Free and Egg Free Salad Recipes

    Top Trending Recipes

    • Ranch Water
    • How To Make an Açaí Bowl
    • Vegan Vodka Sauce (Penne alla Vodka)
    • Vegan Air Fryer Fried Pickles
    • Flaxseed Pancakes
    • Bloody Mary Cocktail Recipe

    Seasonal Favorites

    • Easy Veggie Pasta Salad
    • Dairy-Free and Egg-Free Blueberry Muffins
    • Easy Bruschetta Recipe
    • Dairy Free & Egg Free BLT Pasta Salad
    • Plant-Based Breakfast Hash
    • The Ultimate Crudité Platter

    Better-For-You Foods

    • Air Fryer Apple Chips
    • Vegan Eggplant Parmesan
    • Loaded Burger Bowls
    • Butternut Squash Mac and Cheese
    • Dairy Free Enchiladas
    • Peanut Tofu Bowls

    Footer

    ↑ back to top

    More

    • Contact
    • Work With Me
    • Blogger Resources
    • Shop My Kitchen
    • View Privacy Policy

    Featured On

    Connect

    • Instagram
    • Facebook
    • Pinterest
    • Twitter
    • YouTube

    By clicking on an affiliate link and buying a product, you may help me earn a small commission, at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

    The Urben Life © 2022 All Rights Reserved