• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Urben Life
  • About
  • Recipes
  • Travel
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Browse Recipes
  • Travel Guides
  • About
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Food and Drink » Pasta » Gnocchi with Fresh Basil Pesto

    Gnocchi with Fresh Basil Pesto

    June 16, 2017 by Jenna Urben 35 Comments

    Gnocchi with Fresh Basil Pesto is ridiculously easy and crazy flavorful! All you need is a package of potato gnocchi, fresh basil pesto, olive oil, salt, and pepper.

    gnocchi with fresh basil pesto

    I love gnocchi! Dressed with garlic butter, marinara, or now with fresh basil pesto. These little Italian dumplings may be cloud-like but they're also rich and hearty.

    I remember the first time my college roommate pan-fried her gnocchi after cooking it. I was like "um, what are you doing?!?" and she thought I was crazy for not doing it before. My gnocchi game was forever changed.

    Onto the basil pesto... If you remember from previous posts, we have a ton of fresh basil from our AeroGarden so finding new ways to use it up has been super fun! Pesto pasta is a staple, but you rarely see it served on gnocchi.

    My next experiment in the kitchen might be making dairy-free and egg-free homemade gnocchi... Thoughts??? Would y'all be interested in that recipe?

    IMG_1203IMG_1192IMG_1200IMG_1193

    Gnocchi with Fresh Basil Pesto


    1 package (17.5 ounces) of potato gnocchi
    Fresh Basil Pesto
    Olive oil
    Salt and pepper

    Directions

    1. Cook gnocchi according to package directions.

    2. As gnocchi cooks, make fresh basil pesto.

    3. Pour pesto into a medium-large bowl.

    4. Once pasta is cooked, drain completely.

    5. Heat a skillet with about 2 tablespoons olive oil. Place cooked gnocchi in skillet and brown on both sides.

    6. Once browned, toss gnocchi in a bowl with pesto until completely covered.

    7. Serve immediately topped with dairy-free Parmesan cheese and crushed red pepper.

    « Summer Vegetable Couscous Salad
    Homemade Soft Pretzels »

    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

    Comments

    1. jasminekeclipse

      June 21, 2017 at 8:50 pm

      Gnocchi is so yummy! My mom used to always make gnocchi, especially after we visited Italy, and I love it!

      Reply
      • Jenna | The Urben Life

        June 21, 2017 at 10:54 pm

        Oh, that's amazing!!!

        Reply
    2. Imena

      June 20, 2017 at 1:48 am

      Yummy, now I want to eat gnocci and it is only 9 am, so what to do? think I will go to the groceries now. Thank you for the recipe

      Reply
      • Jenna | The Urben Life

        June 20, 2017 at 9:03 am

        Hahah awesome!! 🙂 Enjoy!

        Reply
    3. Kate

      June 20, 2017 at 1:07 am

      Um, YUM! This looks absolutely delicious! I'll definitely have to give this a try. :))

      Kate
      http://www.thegoldsister.com

      Reply
      • Jenna | The Urben Life

        June 20, 2017 at 9:03 am

        Thanks 🙂 Enjoy!!!

        Reply
    4. Emily Lauren

      June 19, 2017 at 10:36 pm

      This looks so delicious! I love gnocchi!

      Reply
      • Jenna | The Urben Life

        June 20, 2017 at 9:03 am

        Thank you 🙂 Me too!

        Reply
    5. mamaonmainstreet

      June 19, 2017 at 9:37 pm

      This looks SO good! Anything with gnocchis is always great, but pesto is such a great option! I've been needing to use up some basil from my garden so I think I'm going to have to put this on the meal plan for next week! Great post!

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 10:18 pm

        Thanks!! Yes, totally 🙂 I hope you try it out!

        Reply
    6. Melissa

      June 19, 2017 at 8:58 pm

      I love gnocchi and these look amazing! Thanks for sharing.

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 9:10 pm

        Thanks so much!

        Reply
    7. Amber@SimplyMadeRecipes

      June 19, 2017 at 2:39 pm

      I seriously love gnocchi and a fresh pesto so i am all about this recipe ❤❤

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 2:46 pm

        Yay!!! Thank you 🙂

        Reply
    8. Jackie Speed

      June 19, 2017 at 12:33 pm

      this looks so good! and super easy! thanks for the great recipe!

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 1:56 pm

        Thank you! I hope you try it out

        Reply
    9. mammascookinggf

      June 19, 2017 at 12:11 pm

      I LOVE gnocchi! Especially with pesto. I would love to see how you make dairy free and egg free gnocchi! I make gluten-free potato gnocchi using a little gluten-free flour and ricotta.

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 12:19 pm

        Awesome!! Oh, that sounds great 🙂

        Reply
    10. JustKISF

      June 19, 2017 at 11:17 am

      I've never made gnocchi before, I'll have to try them out because it looks delicious!!

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 12:19 pm

        Yummm, it's so good!! Please tell me how you like it once you try it 🙂

        Reply
    11. Leigh Suznovich

      June 19, 2017 at 9:47 am

      Gnocchi with pesto is one of my all time favorite summer meals! I can't wait to try this version!

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 10:16 am

        Great to hear 🙂 Enjoy!

        Reply
    12. Dina

      June 19, 2017 at 9:44 am

      Looks great! I love pesto! Quick, easy, and super fresh! #bloggingboost

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 10:16 am

        Thanks!! Absolutely!

        Reply
    13. stylishtravlr

      June 19, 2017 at 9:33 am

      Yum so easy and so good! Now I know whats for dinner tonight 😀

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 10:17 am

        Woo hoo!! Enjoy 🙂

        Reply
    14. Stephanie S.

      June 19, 2017 at 9:29 am

      Looks deeeelish! Love the freshness of basil...now I need to make some pesto!

      Reply
      • Jenna | The Urben Life

        June 19, 2017 at 10:17 am

        Thank you!! Yes, fresh basil pesto is the best

        Reply
    15. Casey the College Celiac

      June 18, 2017 at 10:41 am

      I've actually never had gnocchi but when I do, I'll definitely whip up a pesto sauce like this one for it! Tangy and creamy sauce + pillowy gnocchi = one happy eater!

      Reply
      • Jenna | The Urben Life

        June 18, 2017 at 11:59 am

        Absolutely! It's so good 🙂

        Reply
    16. Megan

      June 16, 2017 at 1:20 pm

      Looks delicious! I lived in Argentina for a year and they eat gnocchi every month!

      Reply
      • Jenna | The Urben Life

        June 16, 2017 at 4:42 pm

        Thanks!! Oh, that sounds awesome!

        Reply

    Trackbacks

    1. 15 Quick and Easy Valentine's Day Dinner Recipes Under $10 says:
      February 15, 2019 at 11:47 am

      […] Gnocchi with Fresh Basil Pesto from The Urben […]

      Reply
    2. Easy Dinner Ideas You Can Throw Together Fast for $10 or Less! says:
      October 12, 2017 at 2:31 pm

      […] Gnocchi with Fresh Basil Pesto from The Urben […]

      Reply
    3. Gnocchi with Fresh Basil Pesto - Yum Goggle says:
      June 19, 2017 at 5:00 pm

      […] GET THE RECIPE […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome, I’m Jenna Urben! Here you’ll find hundreds of simple and seasonal dairy-free recipes to add variety to your daily meals and special occasions. More→

    Recent Posts

    • Breakfast Tacos without Eggs
    • Classic Tomato Sandwich
    • Homemade Vegan Frappuccino
    • Dairy Free and Egg Free Salad Recipes

    Top Trending Recipes

    • Ranch Water
    • How To Make an Açaí Bowl
    • Vegan Vodka Sauce (Penne alla Vodka)
    • Vegan Air Fryer Fried Pickles
    • Flaxseed Pancakes
    • Bloody Mary Cocktail Recipe

    Seasonal Favorites

    • Easy Veggie Pasta Salad
    • Dairy-Free and Egg-Free Blueberry Muffins
    • Easy Bruschetta Recipe
    • Dairy Free & Egg Free BLT Pasta Salad
    • Plant-Based Breakfast Hash
    • The Ultimate Crudité Platter

    Better-For-You Foods

    • Air Fryer Apple Chips
    • Vegan Eggplant Parmesan
    • Loaded Burger Bowls
    • Butternut Squash Mac and Cheese
    • Dairy Free Enchiladas
    • Peanut Tofu Bowls

    Footer

    ↑ back to top

    More

    • Contact
    • Work With Me
    • Blogger Resources
    • Shop My Kitchen
    • View Privacy Policy

    Featured On

    Connect

    • Instagram
    • Facebook
    • Pinterest
    • Twitter
    • YouTube

    By clicking on an affiliate link and buying a product, you may help me earn a small commission, at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

    The Urben Life © 2022 All Rights Reserved