Gnocchi with Pesto is ridiculously easy and crazy flavorful! All you need is a package of potato gnocchi, fresh basil pesto, olive oil, salt, and pepper.

I love gnocchi! Dressed with garlic butter, marinara, or now with fresh basil pesto. These little Italian dumplings may be cloud-like but they're also rich and hearty.
I remember the first time my college roommate pan-fried her gnocchi after cooking it. I was like "um, what are you doing?!?" and she thought I was crazy for not doing it before. My gnocchi game was forever changed.

Onto the basil pesto... If you remember from previous posts, we have a ton of fresh basil from our AeroGarden so finding new ways to use it up has been super fun! Pesto pasta is a staple, but you rarely see it served on gnocchi.
Give it a try with my easy dairy free pesto recipe!


Gnocchi with Fresh Basil Pesto
Ingredients
- 2 cup fresh basil
- ⅓ cup pine nuts
- ¼ cup extra virgin olive oil
- 4 cloves garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 (17.5-ounce) package potato gnocchi
Instructions
- Blend fresh basil, pine nuts, olive oil, garlic, lemon juice, salt, and pepper together in a food processor until smooth. Set aside.
- Cook gnocchi according to package directions. Once cooked, drain and return to pot. Turn the heat to low-medium and let brown on both sides.
- Pour fresh basil pesto into pot and toss to combine. Serve immediately.
jasminekeclipse says
Gnocchi is so yummy! My mom used to always make gnocchi, especially after we visited Italy, and I love it!
Jenna | The Urben Life says
Oh, that's amazing!!!