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    Home » Food and Drink » Pasta

    Garlic Lemon Pasta

    Published: Mar 22, 2022 · Modified: Jan 6, 2023 by Jenna Urben · This post may contain affiliate links

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    Recreate Ina Garten's lemon capellini with just 4 ingredients in 15 minutes. This garlic lemon pasta recipe is perfect served as the main entree or side dish.

    I recently came across Ina Garten's lemon pasta recipe and had to try making it dairy free! It's such a simple swap – just use plant based butter as a replacement.

    The end result is melt in your mouth thin noodles coated in a flavorful tangy garlic lemon pasta butter sauce.

    It's almost a cross between my vegan alfredo sauce and dairy free shrimp scampi!

    Lemon Capellini Pasta Ingredients

    To make the Barefoot Contessa's lemon capellini recipe, you only need a few common kitchen ingredients.

    • Pasta: This dish comes together with capellini or angel hair pasta.
    • Lemon: We'll be using both the zest and juice from two lemons!
    • Butter: The star ingredient!! Butter can be replaced for vegan butter, if needed.
    • Garlic: This ingredient is optional but highly recommended for added flavor.
    • Salt and pepper: To taste.
    • Fresh herbs: I love garnishing my pasta with fresh chopped parsley, basil, or dill.

    Want to know the secret ingredient to making this ultra creamy lemon pasta sauce without milk? It's reserved pasta water!

    Continue reading to learn how to transform butter and lemon juice into zesty lemon pasta sauce.

    How to Make Lemon Garlic Pasta

    This easy summer lemon pasta is the ultimate dairy free dinner! It's light and bright in flavor.

    Equipment Encouraged

    • Microplane
    • Citrus juicer
    • Large pot
    • Large skillet
    • Herb scissors

    Step-by-Step Directions

    My lemon pasta dish is super quick and easy to make! It comes together in just about 15 minutes from start to finish.

    Cook the Pasta

    Add the capellini or angel hair pasta to boiling water and cook for 3-4 minutes.

    Make the Sauce

    As the capellini cooks, warm a large saute pan over medium heat. Add butter (dairy free, if needed) and swirl around until melted.

    If using garlic, toss in now. Stir in lemon zest, lemon juice, salt, and pepper. Give another big swirl and reduce heat to low.

    Toss together

    Using a pasta spoon or tongs, lift al dente pasta out of the boiling water and transfer into the lemon butter sauce.

    Gently toss the pasta in sauce until fully coated, adding extra reserved pasta water from the pot as needed.

    Turn the heat up to low-medium and continue to cook and toss for a couple minutes.

    Garnish and Serve

    To serve, portion pasta out into individual plates or a serving platter. Garnish with more lemon zest, a squeeze of lemon juice, extra salt and pepper, and fresh herbs.

    Recipe Notes

    • Use a large skillet that can hold all the pasta and sauce! I typically use my 12-inch pan or 5-quart saute pan.
    • Don't be afraid to add extra pasta water. It will cook down and soak into the noodles, as well as help thicken the sauce up. I tend to add at least 1-2 cups of reserved pasta water.
    • If you don't have fresh garlic, substitute with garlic from a jar, garlic powder, or just leave it out.
    • Want to kick it up a notch? Add some crushed red pepper for a bit of spice.
    • Bulk this meal out by serving it along with your favorite protein such as roasted vegetables, chickpeas, chicken, beef, or seafood.

    FAQ and Tips

    What type of pasta should I use for lemon pasta?

    This lemon pasta calls for capellini. A similar, more common pasta is angel hair! But you can use regular spaghetti or even bucatini.

    How do I store pasta?

    Store leftover pasta covered in the fridge for up to 4-5 days. Reheat in the microwave with a splash of water.

    What should I serve with lemon capellini?

    This easy summer lemon pasta is perfect served as a main dish or accompanied with a side salad or protein of choice. Try lemon capellini with shrimp, meatballs, or seasonal veggies.

    More Dairy Free Pasta Recipes

    Add these non dairy dinner ideas to your weekly rotation. They work well for lunch, appetizers, or any occasion as well!

    • 15-Minute Tahini Pasta
    • Vegan Vodka Sauce
    • Dairy Free Mac and Cheese
    • Homemade Spaghettios
    • Vegan Macaroni Salad
    • Easy Veggie Pasta Salad

    Lemon Pasta Recipe

    Jenna Urben
    Recreate Ina Garten's lemon capellini with 4 ingredients in 15 minutes. This garlic lemon pasta recipe is perfect as an entree or side dish.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Course, Side Dish
    Servings 6 servings

    Equipment

    • Stockpot

    Ingredients
      

    • 1 pound dried capellini or angel hair pasta
    • ½ pound (2 stick) butter dairy free, if needed
    • 3 cloves garlic minced
    • 2 large lemons zested then juiced
    • 1 tablespoon salt
    • 2 teaspoon freshly cracked black pepper
    • Optional: Garnish with fresh chopped parsley
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • In a large pot, bring water to a boil. Add the pasta and cook for 3 minutes.
    • Meanwhile, warm a large skillet over medium heat. Melt the butter then stir in garlic, lemon zest, lemon juice, salt, and pepper.
    • As soon as the pasta is cooked al dente, lift out of the boiling water and transfer into the lemon butter sauce. Allow most but not all of the water to drain back into the pot.
    • Gently toss the pasta in sauce until fully coated, adding extra reserved pasta water from the pot, as needed. Continue to cook and toss for a couple minutes.
    • To serve, portion pasta out onto individual plates or a serving platter. Garnish with more lemon zest, a squeeze of lemon juice, extra salt and pepper, and fresh herbs.

    Notes

    Store leftover pasta covered in the fridge for up to 4-5 days. Reheat in the microwave with a splash of water.
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

    More Dairy Free Pasta Recipes

    • Dairy Free Lasagna
    • Harissa Pasta
    • Vegan Mac and Cheese without Cashews
    • Tahini Pasta

    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

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    1. Molly

      December 10, 2022 at 6:09 pm

      5 stars
      This is one of those dishes that's so fresh and simple, and I'm pretty much addicted to this recipe.

      Reply
      • Jenna Urben

        December 12, 2022 at 12:54 pm

        Hi Molly, I'm thrilled to hear that 🙂 Thank you so much!

        Reply

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