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    Home » Food and Drink » Appetizers & Sides

    Simple Vegan Macaroni Salad

    August 3, 2021 by Jenna Urben 8 Comments

    Jump to Recipe Print Recipe

    This quick and easy vegan macaroni salad recipe comes together with fresh colorful veggies and a creamy egg free mayonnaise base.

    It's been ages since I enjoyed macaroni salad! I missed the summer time staple dish so much, I made it myself using classic vegetables and vegan mayo.

    Since I've made this egg free and dairy free side dish, I haven't been able to stop snacking on it!

    If you have an upcoming bbq, picnic, or potluck coming up, you have to give this quick and easy macaroni salad a try. It's perfect for any summer celebration!

    How to Make Egg Free Macaroni Salad

    My macaroni salad recipe is packed full of crunchy veggies and really comes together with the veganized macaroni salad dressing!

    It takes just 15 minutes to come together and is the ultimate crowd pleasing appetizer.

    Here's what you'll need:

    • Macaroni pasta
    • Red bell pepper
    • Red onion
    • Celery
    • Carrots
    • Peas

    Simple chop or dice vegetables then set aside to cook pasta and prepare dressing.

    Homemade Vegan Mayonnaise Macaroni Salad Dressing

    You can definitely use store bought vegan mayo without egg, or you can make your own vegan mayonnaise at home! Here's how:

    • ¼ cup aquafaba
    • 1 tablespoon agave nectar or other sweetener of choice
    • 2 teaspoons apple cider vinegar
    • ½ teaspoon salt
    • ¼ teaspoon mustard
    • 1 cup canola oil or other neutral oil

    Add aquafaba, agave, apple cider vinegar, salt, and dijon mustard to a tall glass. Using an immersion blender, blend on high. While blending, slowly pour oil in, moving the immersion blender up and down to help mixture become thick and creamy. Continue pouring in remaining oil and blending until vegan mayo forms! This generally takes about 1-2 minutes.

    If you're wanting to pick up eggless mayo at the store, I recommend veganaise!

    Easy Macaroni Salad Dressing Recipe

    Alright, now that you've got your base, simple whisk these ingredients together for the best creamiest pasta salad dressing!

    • 1 cup vegan mayonnaise
    • 2 tablespoons pickle juice
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon dijon mustard
    • 1 teaspoon garlic powder
    • Salt and pepper, to taste
    • Chopped parsley, if desired

    Vegan Macaroni Salad FAQ

    Do I have to use macaroni noodles?

    This iconic summer side dish has its name for a reason... But no, you don't have to use macaroni noodles. Macaroni elbow pasta shape makes the dressing easy to coat the pasta but you can opt for ditalini or penne instead.

    Can I prep macaroni salad ahead of time?

    Of course! Macaroni salad is actually tastier served cold or room temp, in my opinion. Simply meal prep and place in the fridge covered until you're ready to serve.

    Is this macaroni salad gluten free?

    This recipe can easily be made gluten free by using GF friendly pasta!

    How do I keep macaroni from absorbing mayonnaise?

    If you have extra time, chill your pasta before folding in the mayo. That will help slow the absorption of mayonnaise.

    Can I half the recipe?

    You can easily half or double this recipe!

    More Macaroni Salad Tips

    • Don’t overcook the noodles
    • Rinse the al dente pasta with cold water to stop them from cooking
    • Make this macaroni salad your own by adding your favorite veggies
    • Chop the veggies small to ensure each bite is packed with bursting flavors

    Want more allergy friendly recipes? Check these out next:

    • Easy Veggie Pasta Salad
    • Simple Bruschetta
    • Vegan Greek Pasta Salad
    • Shishito Peppers
    • Non Dairy 5 Layer Dip
    • Spicy Roasted Jalapeno Hummus

    I hope you enjoy this easy vegan macaroni pasta salad as much as we do! It's quick, kid friendly, and the ultimate party snack. If you give it a try, please share a photo with me over on Instagram.

    Simple Vegan Macaroni Salad

    This quick and easy vegan macaroni salad recipe comes together with fresh colorful veggies and a creamy egg free mayonnaise base.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Course Appetizer, Main Course, Salad, Side Dish, Snack
    Servings 8 servings

    Ingredients
      

    • 8 ounces pasta
    • 1 red bell pepper diced
    • ¼ red onion diced
    • 2 celery ribs diced
    • 1 large carrot diced
    • 1 cup peas

    Egg Free Macaroni Salad Dressing

    • 1 cup vegan mayonnaise
    • 2 tablespoons pickle juice
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon dijon mustard
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • Cook pasta al dente according to package directions. Once cooked, drain and rinse with cool water.
    • In a small mixing bowl, whisk dressing ingredients together.
    • Toss cooked pasta, vegetables, and dressing together in a large mixing bowl.
    • Place covered in the refrigerator until ready to serve. Once chilled, serve and enjoy!
    • Leftovers can be stored in the fridge for up to 5 days.
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

    « Classic Margarita Up
    Lemon Chia Water »

    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

    Comments

    1. Lindsey Harrison

      August 12, 2021 at 8:15 pm

      What a great recipe, perfect for summer BBQ's. Thanks for sharing!

      Reply
      • Jenna | The Urben Life

        August 18, 2021 at 10:02 pm

        Yes!!! Thanks so much, Lindsey

        Reply
    2. Nadalie Bardo

      August 12, 2021 at 9:39 am

      5 stars
      This macaroni salad is basically my childhood! Had it so often as a kid, so great you can make it vegan too.

      Reply
      • Jenna | The Urben Life

        August 18, 2021 at 10:02 pm

        Heck yes 🙂 Thanks for the comment!

        Reply
    3. Jen

      August 12, 2021 at 8:51 am

      5 stars
      I am always looking for great side salad recipes and I look forward to trying this one.

      Reply
      • Jenna | The Urben Life

        August 18, 2021 at 10:02 pm

        Yay 🙂 Let me know what you think!

        Reply
    4. joy abou zeid

      August 12, 2021 at 8:50 am

      This is such a lovely recipe and easy to make!! I am going camping in a couple of days, I am definitely going to make one!

      Reply
      • Jenna | The Urben Life

        August 18, 2021 at 10:01 pm

        I'm thrilled to hear that! Enjoy, Joy 🙂

        Reply

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