The Urben Life

  • About
  • Recipes
  • Travel
  • Work With Me
menu icon
go to homepage
  • Recipes
  • Lifestyle
  • About
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • Lifestyle
  • About
  • Contact
  • Subscribe
×
Home » Recipes » Food and Drink

One Pot Creamy Red Lentil Pasta

Modified: Jul 17, 2021 · Published: Sep 5, 2016 by Jenna Urben · This post may contain affiliate links.

168 shares
  • Facebook
  • Email
Jump to Recipe

One Pot Creamy Red Lentil Pasta combines diced tomatoes, onion, garlic, and seasoning into a filling and nourishing bowl.


WOW! You guys seriously have to try this recipe... It's:

  • Quick
  • Easy
  • Creamy
  • Delicious
  • Dairy-free

I made a box of lentil and quinoa super-grain pasta and it lasted me 4 lunches! It would be great for dinner too. What I love most about this recipe is that it's so creamy, without any dairy! Even my husband noticed how creamy the pasta was.

The first time I made this, I used more broth than the second time. Both times were delicious, so if you want a more soupy dish add a splash more of broth. I've also tried this with different types of red lentil pasta noodles, so don't be afraid to experiment!

One Pot Creamy Red Lentil Pasta

Author: Jenna Urben
One Pot Creamy Red Lentil Pasta combines diced tomatoes, onion, garlic, and seasoning into a filling and nourishing bowl.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Main Course
Servings 4 servings

Ingredients
  

  • 12 ounces red lentil pasta
  • 4 cups vegetable broth
  • 1 (15-ounce) can diced tomatoes with liquid
  • 3 garlic cloves minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Handful of fresh basil chopped
Prevent your screen from going dark while you're cooking!

Instructions
 

  • Combine everything together in a large pot, except for the basil. Stir, cover, and bring to a boil. Reduce the heat to let simmer.
  • Cook covered for 15-20 minutes. Stir occasionally then put the lid back on. Once cooked and creamy, remove from heat. Serve immediately topped with chopped basil, crushed red pepper, and nutritional yeast. Enjoy!
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

More Food and Drink

  • Vegan Cookie Cake
  • Vegan Mushroom Tacos
  • soft vegan chocolate chip cookies
    Vegan Chocolate Chip Cookies
  • Smoked Cauliflower
168 shares
  • Facebook
  • Email

About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

More about Jenna

New Recipes

  • dairy free chicken meatballs
    Dairy Free and Egg Free Chicken Meatballs

  • Vegan Pasta Primavera

  • Marry Me Chickpeas

  • Dairy Free Zuppa Toscana

Reader Favorites

  • Dairy Free and Egg Free Waffles

  • Kale Crunch Salad

  • Dairy Free and Egg Free Meatballs
    Dairy-Free and Egg-Free Meatballs Recipe

  • Dairy Free Beef Stroganoff

  • Dairy-Free Overnight Oats

  • Thrive Market Review

Footer

↑ Back to top

More

  • Contact
  • Work With Me
  • Blogger Resources
  • Shop My Kitchen
  • Privacy Policy

Featured On

Connect

  • Instagram
  • Facebook
  • Pinterest
  • TikTok
  • YouTube

The Urben Life © 2025 All Rights Reserved

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required