Roasted Greens Barley Bowl is a hearty and healthy grain bowl with asparagus, zucchini, onion, and walnuts.
Citrus Spring Bowl bursts with flavor from roasted sweet potatoes combined with creamy avocado and a soft bite from chopped almonds, all tied together with pearled couscous and a bright dressing.
Chili-Spiced Crispy Fried Tofu Bowl with Charred Green Onion Vinaigrette is a homemade version of the flavorful build-your-own bowl dish you can order at Satu’li Canteen in Pandora at Disney’s Animal Kingdom.
Baked Falafels are simple, well-spiced, and perfectly crisp on the outside while remaining soft on in the inside. These baked rounds are healthier than the deep fried version without compromising any flavor!
Roasted Vegetable Quinoa Bowl with Pomegranate Drizzle is easy, crazy healthy, and packed with antioxidants! Filled to the brim with roasted carrots and potatoes, a base of fluffy quinoa, dressed with slightly sweet pomegranate drizzle, this is just the nutritious bowl to start your year off right!
Vegan Greek Pasta Salad with crisp cucumbers, juicy tomatoes, kalamata olives, crunchy red onion, and pasta is the perfect easy lunch you can make ahead and enjoy throughout the week.
I’m a holiday enthusiast! I love the decorating, the food, the music, and the cheer. The only gripe I have about the season is finding or creating allergy-friendly recipes. Most mouth-watering recipes contain insane amounts of heavy cream or eggs. Until now! This Halloween, be the talk of the town among friends and family with these 15 vegan recipes. Continue reading