Baked Falafels are simple, well-spiced, and perfectly crisp on the outside while remaining soft on in the inside. These baked rounds are healthier than the deep fried version without compromising any flavor!
Roasted Vegetable Quinoa Bowl with Pomegranate Drizzle is easy, crazy healthy, and packed with antioxidants! Filled to the brim with roasted carrots and potatoes, a base of fluffy quinoa, dressed with slightly sweet pomegranate drizzle, this is just the nutritious bowl to start your year off right!
Vegan Greek Pasta Salad with crisp cucumbers, juicy tomatoes, kalamata olives, crunchy red onion, and pasta is the perfect easy lunch you can make ahead and enjoy throughout the week.
I’m a holiday enthusiast! I love the decorating, the food, the music, and the cheer. The only gripe I have about the season is finding or creating allergy-friendly recipes. Most mouth-watering recipes contain insane amounts of heavy cream or eggs. Until now! This Halloween, be the talk of the town among friends and family with these 15 vegan recipes. Continue reading
If you take a look back on my recent posts, it’s easy to see how excited I am for this upcoming fall season! I am all about pumpkins and squash. I love abundance bowls and easy salads for lunch. This hearty rice bowl is full of flavor and nutrients. Continue reading
Did you think colorful lunch bowls were just for summer? Think again! This sweet potato and apple quinoa salad is full of spinach and walnuts with a bright dressing. Call it a Buddha bowl, hippie bowl, goddess bowl – whatever you call it, make sure you give this a try! Continue reading
Searching for a vegan filling Taco Tuesday recipe? Look no further! These chickpea and guacamole taco are filled with soft seasoned chickpeas, flavorful guacamole, and your favorite toppings. Continue reading