Name: Dairy-Free Creamed Corn
Total time: 30 min
Ingredients: 1/4 onion (diced); 1 can whole kernel sweet corn; 1 cup unsweetened dairy-free milk; 2 teaspoons sugar; 1 teaspoon salt; 2 teaspoons dairy-free butter; 2 teaspoons flour

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Dairy-Free Creamed Corn is thick, rich, and creamy! This quick and easy recipe comes together in under 30 minutes.

Creamed corn is traditionally made with heavy cream, whole milk, and tons of butter. This recipe comes together with a can of sweet corn, dairy-free milk and butter, onion, flour, sugar, and salt.

I enjoy dairy-free creamed corn throughout the year, but it's especially great during the holidays!

How to Make Creamed Corn

Sauté onion: In a skillet with cooking oil, sauté onion until translucent

Drain sweet corn: Drain and rinse corn, reserving half and transferring to a food processor

Caramelize corn: Add the remaining corn to the skillet with onion and cook for 5-10 minutes

Bring to a simmer: Add dairy-free milk, salt, and sugar to skillet and bring to a simmer. Let cook for about 10 minutes, stirring occasionally

Make a roux: In the middle of the skillet, melt dairy-free butter and stir in flour

Combine: Add puréed corn to skillet and stir to combine

Serve: Let mixture thicken to desired consistency, then serve sprinkled with black pepper