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    Home » Food and Drink » Side Dishes

    Air Fryer Corn on the Cob

    Published: Jun 27, 2022 · Modified: Oct 5, 2022 by Jenna Urben · This post may contain affiliate links

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    Air Fryer Corn on the Cob is sweet, crispy, and ready in just minutes. It's the ultimate side dish for summer bbqs!

    Cooking corn on the cob in the air fryer is a quick and easy to make sweet corn.

    Summer is one of my favorite seasons due to the abundance of fresh and flavorful produce! Lookin' at you tomatoes, peaches, and watermelon.

    Why You'll Love Air Fryer Sweet Corn

    Here's why you'll fall in love with making corn in the air fryer:

    • Cooks in 15 minutes
    • Simple to make
    • Effortless clean-up
    • Great for making ahead

    This is officially the summer of air frying! Here are some of my other favorite recipes using the air fryer: How to Cook Hamburgers in Air Fryer, Homemade Tortilla Chips, Air Fryer Tiny Tacos, Crispy Apple Chips, Air Fryer Buffalo Cauliflower, Vegan Air Fryer Fried Pickles

    How to Make Air Fryer Corn on the Cob

    Start by removing the husks from each ear of corn. Rinse, removing the silk, then pat dry.

    Cut the ends of the corn on the cob off. Make sure they'll fit in your air fryer basket. If they're too long, cut into halves or quarters.

    Coat the air fryer basket with cooking spray. Then spray each corn on the cob!

    Season with salt and pepper (or other seasoning), then arrange in a single layer in the air fryer basket.

    You don't need to worry about preheating your air fryer!

    Air fry corn on the cob at 400ºF for 12-15 minutes, flipping once halfway through to ensure an even cook. Feel free to continue cooking until desired doneness.

    You can use butter instead of oil spray, if you prefer. Butter seems to encourage more charring and brown bits.

    Enjoy your corn as is, in a corn salad, corn salsa, and more!

    Tips for Cooking Corn on the Cob in an Air Fryer

    Frequently asked questions and expert tips to ensure the very best results!

    How long to cook corn on the cob in the air fryer?

    400ºF for 15 minutes, flipping once halfway through!

    How should you store corn on the cob?

    When you purchase fresh corn on the cob from your grocery store or farmers market, be sure to keep the husks on. This will help the corn stay juicy and not dry out. To store before cooking, wrap in a plastic bag (like the grocery or produce bag) for up to a few days. Once corn has been cooked, store ears of corn in an airtight bag or carefully cut off the kernels and store in an airtight storage container.

    Can you reheat corn on the cob in the air fryer?

    To reheat leftovers, cook in air fryer at 350ºF for about 5-8 minutes, or until heated through.

    Do I need to make air fryer corn in foil?

    Nope! You can, but it’s not necessary and you’ll have to add some extra cooking time.

    Can you make corn on the cob in the husk?

    Cooking corn on the cob in the husk in the air fryer is not recommended due to a potential fire hazard, it adds extra time, and could result in uneven cooking.

    Can I cook frozen corn?

    Yes! To cook frozen corn on the cob in air fryer oven, cook for about 3-5 minutes, then spray with oil or coat in butter and seasoning, then air fry for an additional 15 minutes.

    Related Recipes

    Don't let peak corn on the cob season pass you by. Give these recipes a try next:

    • Southern Succotash
    • Vegan Street Corn Dip
    • Dairy Free Creamed Corn
    • Vegan Corn Fritters

    Air Fryer Corn on the Cob

    Author: Jenna Urben
    Air Fryer Corn on the Cob is sweet, crispy, and ready in just minutes. It's the ultimate side dish for summer bbqs!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Servings 4 servings

    Equipment

    • Air fryer

    Ingredients
      

    • 4 ears of corn
    • Cooking spray
    • Salt and pepper
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • Remove the husks from each corn on the cob. Rinse, while removing the silk, then pat dry.
    • Using a knife, cut off the ends of the ears of corn. If the corn doesn't fit in your air fryer basket, slice into halves or quarters.
    • Coat the air fryer basket with cooking spray, then spray corn with cooking oil, and season with salt and pepper (about 1 teaspoon each).
    • You do not need to preheat the air fryer. Arrange corn in a single layer in the air fryer basket.
    • Air fry at 400ºF for 12-15 minutes, flipping once halfway through.
    • Once cooked, remove from air fryer, and enjoy!
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

    More Dairy Free Side Dishes

    • Dairy Free and Egg Free Cornbread
    • Kale Crunch Salad
    • Mango Habanero Salsa
    • Smoked Corn on the Cob

    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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