5 Dairy-Free & Egg-Free Pantry Staples

Going dairy-free and/or egg-free can be overwhelming. I'm here to help! Here are my Top 5 Dairy-Free & Egg-Free Pantry Staples.

I cut eggs and dairy out of my life about a decade ago and now I'm happy to share the products that are a must in my kitchen. These products are available at most grocery stores and online!

The Ultimate Dairy Free Pantry Guide

After years of experimenting with different products, these are the products that I always have on hand. They're typically easy to find, store well, work without fail, and result in the best tasting dairy-free and egg-free food!

Enjoy Life Chocolate Chips

These chocolatey morsels are perfect for baking, pancakes, and more. Try them in these banana chocolate chip muffins!

Bob's Red Mill Egg Replacer

This is the best vegan and gluten-free egg replacer from the store! Once I open the package, I store it in my fridge for extra freshness.

Refined Coconut Oil

One of my favorite butter replacements in baking is coconut oil! Refined coconut oil has a neutral taste. So no coconut taste, smell, or aroma! Using melted coconut oil results in soft and fluffy baked goods.

Ground Flax Seeds

If you don't want to buy an egg replacer at the store, you can create your own replacement at home with ground flax! Simply mix together 1 tablespoon ground flaxseed with 3 tablespoons water and let sit for about 5 minutes to thicken.

Chia Seeds

These little seeds also work similar to ground flax for an egg replacement. However, I love using chia seeds in smoothies or breakfast pudding.

Check out these gluten-free pantry staples next!

Popular Dairy-Free and Eggless Recipes