Dairy-Free and Egg-Free Biscuits and Sausage Gravy is made from scratch comfort food prepared allergy-friendly! Warm up with this traditional Southern breakfast dish on a lazy weekend morning.
I love baking homemade bread, biscuits, bagels – basically all the carbs!! I shared my easy biscuits recipe a few months ago. That recipe is suitable for those who follow a plant-based diet. While I enjoy cooking and eating vegan food, I am not a vegan, vegetarian, or plant-based. I am dairy-free and egg-free due to lactose intolerance and allergies.
We do eat a lot of veggies here but sometimes we like to forget that calories count on the weekend. That’s where the inspiration for this recipe came from. I wanted to create an easy and approachable traditional comfort food recipe, but for those of us with food restrictions!
Dairy-Free Biscuits and Sausage Gravy is perfect for a lazy Saturday morning and comes together in less than an hour from start to finish! These fresh warm biscuits smothered with creamy gravy will leave you full well into the afternoon – perfect for Netflix binges, am I right?!
What’s your favorite breakfast comfort food? Let me know in the comments below!
Dairy-Free and Egg-Free Biscuits an
Ingredients
For the biscuits
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/4 cup dairy-free butter
- 1 cup dairy-free milk
For the sausage gravy
- 1 pound breakfast sausage
- 3 tablespoons dairy-free butter
- 1/4 cup all-purpose flour
- 3 cups dairy-free milk
Instructions
- Preheat oven to 425 degrees F. Begin making biscuits by mixing together flour, salt, baking powder, and sugar in a large bowl. Using your fingers, cut the dairy-free butter into the mixture. It should begin to resemble breadcrumbs. Then pour in dairy-free milk and stir until you have a soft dough.
- Shape the biscuits either by dropping a spoonful onto a greased baking sheet, filling the cups of a greased muffin tin about two-thirds full, or rolling out the dough, cutting out 1/2 inch thick rounds and placing them on a greased baking sheet. Bake for 20 minutes, until lightly browned. Remove from oven and set aside.
- As the biscuits bake, cook the sausage in a large skillet over medium heat until brown. Add the dairy-free butter and stir until melted. Coat sausage with flour, stir, and cook for about 3 minutes. Add the dairy-free milk and stir until gravy thickens, about 10-15 minutes.
- To serve, cut fresh biscuits in half and smother with warm sausage gravy. This recipe does reheat well. If you have time reheat gravy in small saucepan, or microwave for about 1 minute.
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I’m so excited to make these! My boyfriend grew up in Texas and I’ve never been able to make him biscuits and gravy before since I’m allergic to dairy. Thank you!
Yay! I am so happy you get to make these for your boyfriend 🙂 Enjoy and lemme know what you think!
Biscuits and gravy are my breakfast jam and the fact that you made them allergy friendly AND delicious ROCKS!
Heck yes!! I’m so glad you’re a fan 🙂
I love biscuits. These look amazing! I will have to try the recipe.
Yay, I hope you do soon!
Such a great comfort food! I’ll have to try this and refer back to your biscuit recipe!
For sure 🙂 Enjoy!
OH my gosh… I could eat this for breakfast, lunch, dinner, snacks and everything in between!!! This brings me back to my childhood and I have not had this in so long!! I may have to try it soon.
Hahah I am with you!! I hope you try it soon 🙂
Yummy! Biscuits and gravy is definitely a perfect comfort food that you can eat at any time of the day.
Oh yesss!
Homemade biscuits and gravy is something we love here where I live. Everyone loves it and we all fix it.
Yay, I love that!
Yum! I’m glad your intolerance/allergy doesn’t stop you from enjoying good southern comfort food!
Absolutely, thank you!
GIMMIE – ALLLLLL the sausage!! 😉
Hehe yesss!
This sounds so yummy, I definitely will give them a try! It’s so hard to find yummy dairy free things for breakfast.
Thank you! I’m trying to post more breakfast recipes because I know the struggle haha
One of my favorite breakfast foods is biscuits and sausage gravy! I love figuring out new ways to make it. My brother uses coffee grinds in his and the thought of it sounds gross but it is soooo good!
Oh my goodness, that sounds so interesting!
Thanks sso much . I’ve been so bored of my usual breakfast of egg and bread. This would be a great idea to try . I love sausage .. 🙂
You’re welcome 🙂 I hope you try this out soon!
I have a friend who loves biscuits but can’t have dairy! I’ll send her this recipe now.
Yay, thanks so much 🙂
This looks delicious! I have never really had gravy before, but after seeing this I’m going to be adding it to the menu!
Heck yes 🙂 Enjoy!!
Wow, this is amazing, glad I ate before reading this post!
Haha thank you 🙂
Biscuits and sausage with gravy is such a southern classic. So glad you were able to work out a dairy free version for those who miss this comfort food due to allergies.
Absolutely! Thank you so much 🙂
It looks tasty and easy to make! Well done 🙂
Totally, thank you!
This is yummy. I m sure to try this
Thanks 🙂 Enjoy!
I love this recipe! It’s really easy to make gluten free, too. I would have this every day if I could!
Thanks so much 🙂 Oh, totally! I hope you try it soon
Love your recipe and your post. I think I know what I’m adding to the menu for supper tonight.
Wow, thanks so much! Enjoy 🙂