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You are here: Home / Food and Drink / Breakfast / Biscuits and Sausage Gravy (Dairy-Free & Egg-Free)

Biscuits and Sausage Gravy (Dairy-Free & Egg-Free)

April 1, 2018 by Jenna | The Urben Life 45 Comments

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Dairy-Free and Egg-Free Biscuits and Sausage Gravyย is made from scratch comfort food prepared allergy-friendly! Warm up with this traditional Southern breakfast dish on a lazy weekend morning.

Dairy-Free Biscuits and Sausage Gravy Recipe

I love baking homemade bread, biscuits, bagels โ€“ basically all the carbs!! I shared my easy biscuits recipe a few months ago. That recipe is suitable for those who follow a plant-based diet.

While I enjoy cooking and eating vegan food, I am not a vegan, vegetarian, or plant-based. I am dairy-free and egg-free due to lactose intolerance and allergies.

We do eat a lot of veggies here but sometimes we like to forget that calories count on the weekend. That’s where the inspiration for this recipe came from. I wanted to create an easy and approachable traditional comfort food recipe, but for those of us with food restrictions!

Dairy Free Biscuits and Sausage Gravy.JPG

Dairy-Free Biscuits and Sausage Gravy is perfect for a lazy Saturday morning and comes together in less than an hour from start to finish! These fresh warm biscuits smothered with creamy gravy will leave you full well into the afternoon โ€“ perfect for Netflix binges, am I right?!

What’s your favorite breakfast comfort food? Let me know in the comments below!

Dairy Free Biscuits and Sausage Gravy Recipe.JPG

dairy free egg free biscuits and sausage gravy
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5 from 1 vote

Dairy-Free and Egg-Free Biscuits

Dairy-Free and Egg-Free Biscuits and Sausage Gravy is made from scratch comfort food prepared allergy-friendly! Warm up with this traditional Southern breakfast dish on a lazy weekend morning.
Course Breakfast
Servings 6 people

Ingredients

For the biscuits

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/4 cup dairy-free butter
  • 1 cup dairy-free milk

For the sausage gravy

  • 1 pound breakfast sausage
  • 3 tablespoons dairy-free butter
  • 1/4 cup all-purpose flour
  • 3 cups dairy-free milk

Instructions

  • Preheat oven to 425 degrees F. Begin making biscuits by mixing together flour, salt, baking powder, and sugar in a large bowl. Using your fingers, cut the dairy-free butter into the mixture. It should begin to resemble breadcrumbs. Then pour in dairy-free milk and stir until you have a soft dough.
  • Shape the biscuits either by dropping a spoonful onto a greased baking sheet, filling the cups of a greased muffin tin about two-thirds full, or rolling out the dough, cutting out 1/2 inch thick rounds and placing them on a greased baking sheet. Bake for 20 minutes, until lightly browned. Remove from oven and set aside.
  • As the biscuits bake, cook the sausage in a large skillet over medium heat until brown. Add the dairy-free butter and stir until melted. Coat sausage with flour, stir, and cook for about 3 minutes. Add the dairy-free milk and stir until gravy thickens, about 10-15 minutes.
  • To serve, cut fresh biscuits in half and smother with warm sausage gravy. This recipe does reheat well. If you have time reheat gravy in small saucepan, or microwave for about 1 minute.

Filed Under: Breakfast, Food and Drink, Meat & Seafood Tagged With: breakfast, brunch, comfort food, dairy-free

Previous Post: « Easy Homemade French Bread
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Reader Interactions

Comments

  1. Allison

    December 9, 2020 at 6:45 pm

    5 stars
    Perfect recipe! Easy to follow, came out great. The only concern I had was the temperature after I added milk, it boiled quickly so I more so simmered for 15. Delicious!!

    Reply
    • Jenna | The Urben Life

      December 10, 2020 at 8:46 am

      Thanks for sharing, Allison ๐Ÿ™‚ I’m so glad you enjoyed it!

      Reply
  2. Christine

    October 4, 2020 at 10:15 am

    I made this and it was fantastic! I have a dairy allergy and havenโ€™t been able to have biscuits and gravy for more than 10 years! The boyfriend even went back for seconds!

    Reply
    • Jenna | The Urben Life

      October 4, 2020 at 10:37 am

      I’m thrilled to hear that, Christine ๐Ÿ™‚ Enjoy the rest of your weekend!

      Reply
  3. Mary

    June 28, 2018 at 7:28 pm

    Iโ€™m so excited to make these! My boyfriend grew up in Texas and Iโ€™ve never been able to make him biscuits and gravy before since Iโ€™m allergic to dairy. Thank you!

    Reply
    • Jenna | The Urben Life

      June 28, 2018 at 9:45 pm

      Yay! I am so happy you get to make these for your boyfriend ๐Ÿ™‚ Enjoy and lemme know what you think!

      Reply
  4. Tabbie

    April 5, 2018 at 5:59 pm

    Biscuits and gravy are my breakfast jam and the fact that you made them allergy friendly AND delicious ROCKS!

    Reply
    • Jenna | The Urben Life

      April 5, 2018 at 7:23 pm

      Heck yes!! I’m so glad you’re a fan ๐Ÿ™‚

      Reply
  5. Christina

    April 5, 2018 at 2:58 pm

    I love biscuits. These look amazing! I will have to try the recipe.

    Reply
    • Jenna | The Urben Life

      April 5, 2018 at 7:23 pm

      Yay, I hope you do soon!

      Reply
  6. mamaofboys30

    April 5, 2018 at 2:35 pm

    Such a great comfort food! I’ll have to try this and refer back to your biscuit recipe!

    Reply
    • Jenna | The Urben Life

      April 5, 2018 at 7:24 pm

      For sure ๐Ÿ™‚ Enjoy!

      Reply
  7. Whitney Roberts Kutch

    April 5, 2018 at 12:34 pm

    OH my gosh… I could eat this for breakfast, lunch, dinner, snacks and everything in between!!! This brings me back to my childhood and I have not had this in so long!! I may have to try it soon.

    Reply
    • Jenna | The Urben Life

      April 5, 2018 at 12:38 pm

      Hahah I am with you!! I hope you try it soon ๐Ÿ™‚

      Reply
  8. 21flavorsofsplendor

    April 5, 2018 at 12:08 pm

    Yummy! Biscuits and gravy is definitely a perfect comfort food that you can eat at any time of the day.

    Reply
    • Jenna | The Urben Life

      April 5, 2018 at 12:14 pm

      Oh yesss!

      Reply
  9. kage2015

    April 5, 2018 at 11:32 am

    Homemade biscuits and gravy is something we love here where I live. Everyone loves it and we all fix it.

    Reply
    • Jenna | The Urben Life

      April 5, 2018 at 12:14 pm

      Yay, I love that!

      Reply
  10. Jordan

    April 4, 2018 at 8:54 pm

    Yum! I’m glad your intolerance/allergy doesn’t stop you from enjoying good southern comfort food!

    Reply
    • Jenna | The Urben Life

      April 5, 2018 at 12:15 pm

      Absolutely, thank you!

      Reply
  11. GiGi Eats Celebrities

    April 4, 2018 at 3:46 pm

    GIMMIE – ALLLLLL the sausage!! ๐Ÿ˜‰

    Reply
    • Jenna | The Urben Life

      April 4, 2018 at 4:36 pm

      Hehe yesss!

      Reply
  12. Rebecca Langdon

    April 4, 2018 at 2:57 pm

    This sounds so yummy, I definitely will give them a try! It’s so hard to find yummy dairy free things for breakfast.

    Reply
    • Jenna | The Urben Life

      April 4, 2018 at 3:02 pm

      Thank you! I’m trying to post more breakfast recipes because I know the struggle haha

      Reply
  13. Cassie @ Getyourholidayon

    April 4, 2018 at 8:29 am

    One of my favorite breakfast foods is biscuits and sausage gravy! I love figuring out new ways to make it. My brother uses coffee grinds in his and the thought of it sounds gross but it is soooo good!

    Reply
    • Jenna | The Urben Life

      April 4, 2018 at 11:05 am

      Oh my goodness, that sounds so interesting!

      Reply
  14. Aditi Wardhan Singh

    April 4, 2018 at 7:59 am

    Thanks sso much . I’ve been so bored of my usual breakfast of egg and bread. This would be a great idea to try . I love sausage .. ๐Ÿ™‚

    Reply
    • Jenna | The Urben Life

      April 4, 2018 at 11:06 am

      You’re welcome ๐Ÿ™‚ I hope you try this out soon!

      Reply
  15. Linda Nguyen

    April 4, 2018 at 7:53 am

    I have a friend who loves biscuits but can’t have dairy! I’ll send her this recipe now.

    Reply
    • Jenna | The Urben Life

      April 4, 2018 at 11:06 am

      Yay, thanks so much ๐Ÿ™‚

      Reply
  16. Alexa

    April 4, 2018 at 7:35 am

    This looks delicious! I have never really had gravy before, but after seeing this Iโ€™m going to be adding it to the menu!

    Reply
    • Jenna | The Urben Life

      April 4, 2018 at 11:07 am

      Heck yes ๐Ÿ™‚ Enjoy!!

      Reply
  17. The Delaware Blogger

    April 3, 2018 at 10:50 am

    Wow, this is amazing, glad I ate before reading this post!

    Reply
    • Jenna | The Urben Life

      April 3, 2018 at 11:32 am

      Haha thank you ๐Ÿ™‚

      Reply
  18. playdatesparties

    April 2, 2018 at 11:22 am

    Biscuits and sausage with gravy is such a southern classic. So glad you were able to work out a dairy free version for those who miss this comfort food due to allergies.

    Reply
    • Jenna | The Urben Life

      April 2, 2018 at 11:42 am

      Absolutely! Thank you so much ๐Ÿ™‚

      Reply
  19. Marcel

    April 2, 2018 at 10:22 am

    It looks tasty and easy to make! Well done ๐Ÿ™‚

    Reply
    • Jenna | The Urben Life

      April 2, 2018 at 11:42 am

      Totally, thank you!

      Reply
  20. Jaishree

    April 2, 2018 at 10:12 am

    This is yummy. I m sure to try this

    Reply
    • Jenna | The Urben Life

      April 2, 2018 at 11:42 am

      Thanks ๐Ÿ™‚ Enjoy!

      Reply
  21. Jacqui Donnelly

    April 1, 2018 at 10:17 pm

    I love this recipe! It’s really easy to make gluten free, too. I would have this every day if I could!

    Reply
    • Jenna | The Urben Life

      April 1, 2018 at 10:40 pm

      Thanks so much ๐Ÿ™‚ Oh, totally! I hope you try it soon

      Reply
  22. debrahm

    April 1, 2018 at 6:17 pm

    Love your recipe and your post. I think I know what I’m adding to the menu for supper tonight.

    Reply
    • Jenna | The Urben Life

      April 1, 2018 at 7:02 pm

      Wow, thanks so much! Enjoy ๐Ÿ™‚

      Reply

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Hey there, Iโ€™m Jenna Urben! Welcome to The Urben Life, where I share simple allergy-friendly recipes for everybody! Outside of the kitchen, Iโ€™ll help you navigate entertaining and traveling with food allergies & intolerances. Check back every Monday for new recipes. Moreโ†’

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