Dairy Free Baked Potatoes

This dairy free baked potatoes recipe is easy to adapt with simple vegan baked potato toppings. Enjoy as a main dish or serve on the side!

The perfect baked potatoes are soft and fluffy on the inside with a crisp salty skin on the outside that will secure all the toppings you desire. Don't forget to top with a big dollop of homemade vegan sour cream!

I love making instant pot baked potatoes because it's quick and easy! Everyone can add their favorite toppings for a nostalgic and comforting meal.

Loaded Dairy Free Baked Potatoes

Cooking baked potatoes in the instant pot has become my go-to method. I used to make them in the oven and even slow cooker, but this speedy contraption makes it too easy!

Which potato makes the best baked potato?

Russet potatoes make the best baked taters because of their starchiness and thick skin.

Best Vegan Baked Potato Toppings

You really can't go wrong, the world is your oyster! Here are some of my favorite toppings without cheese or butter.

• Beans
• Jalapeno
• Red onion
• Broccoli
• Tomato
• Olives
• Chives
• Dairy free cheese
• Plant based butter
• Plain vegan yogurt

How to make instant pot baked potatoes

Step One: Prep

Start by placing the trivet in your pressure cooker then add about 1 cup of water.

Pierce each potato with a fork and place on top of the trivet.

Step Two: Cook

Lock the pressure cooker lid and set the steam vent handle to sealing.

Select manual and cook on high pressure for 15 minutes.

Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.

Step Three: Top

Transfer the cooked baked potatoes to a serving plate, slice down the middle, fluff the insides, and add your favorite toppings!

How to Store

Allow baked potatoes to cool then store them in an airtight container or bag in the refrigerator for up to 7 days.

More quick & easy dairy free recipes

• Instant Pot Tamales
• Best Vegan Mashed Potatoes
• Thick & Creamy Potato Soup
• Butternut Squash Mac & Cheese
• Crispy Baked Zucchini & Squash
• Vegan Eggplant Parmesan

I hope you love this non dairy baked potato recipe as much as we do. They're delicious, cheap, and versatile!

The Best Dairy Free Baked Potatoes

Author: Jenna Urben

This easy dairy free baked potatoes recipe is easy to adapt with simple vegan baked potato toppings. Enjoy as an entree or serve as a side!

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Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course, Side Dish

Servings 6 servings

Equipment

• Electric pressure cooker

Ingredients

  

1x2x3x

For Instant Pot Baked Potato Recipe

• 6 russet potatoes
• 1 cup water

Topping Ideas

• Beans
• Jalapeno
• Red onion
• Chives
• Dairy free cheese
• Plant based butter
• Plain vegan yogurt

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Instructions

 

• Place the trivet in the pot and add water. With a fork, pierce each potato, and place on top of the trivet. Lock the pressure cooker lid and set the steam vent handle to sealing.
• Select manual and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.
• Transfer baked potatoes to serving plates, slice down the middle, fluff the insides, sprinkle on your favorite toppings, and enjoy!

Notes

Allow baked potatoes to cool then store leftovers in an airtight container or bag in the refrigerator for 5-7 days.

Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

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