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    Home » Food and Drink » Appetizers & Sides » Dairy Free Baked Potatoes

    Dairy Free Baked Potatoes

    December 9, 2021 by Jenna Urben Leave a Comment

    Jump to Recipe Print Recipe

    This dairy free baked potatoes recipe is easy to adapt with simple vegan baked potato toppings. Enjoy as a main dish or serve on the side!

    The perfect baked potatoes are soft and fluffy on the inside with a crisp salty skin on the outside that will secure all the toppings you desire.

    I love making instant pot baked potatoes because it's quick and easy! Everyone can add their favorite toppings for a nostalgic and comforting meal.

    Loaded Dairy Free Baked Potatoes

    Cooking baked potatoes in the instant pot has become my go-to method. I used to make them in the oven and even slow cooker, but this speedy contraption makes it too easy!

    Which potato makes the best baked potato?

    Russet potatoes make the best baked taters because of their starchiness and thick skin.

    Best Vegan Baked Potato Toppings

    You really can't go wrong, the world is your oyster! Here are some of my favorite toppings without sour cream, cheese, or butter.

    • Beans
    • Jalapeno
    • Red onion
    • Broccoli
    • Tomato
    • Olives
    • Chives
    • Dairy free cheese
    • Plant based butter
    • Plain vegan yogurt

    How to make instant pot baked potatoes

    Step One: Prep

    Start by placing the trivet in your pressure cooker then add about 1 cup of water.

    Pierce each potato with a fork and place on top of the trivet.

    Step Two: Cook

    Lock the pressure cooker lid and set the steam vent handle to sealing.

    Select manual and cook on high pressure for 15 minutes.

    Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.

    Step Three: Top

    Transfer the cooked baked potatoes to a serving plate, slice down the middle, fluff the insides, and add your favorite toppings!

    How to Store

    Allow baked potatoes to cool then store them in an airtight container or bag in the refrigerator for up to 7 days.

    More quick & easy dairy free recipes

    • Instant Pot Tamales
    • Best Vegan Mashed Potatoes
    • Thick & Creamy Potato Soup
    • Butternut Squash Mac & Cheese
    • Crispy Baked Zucchini & Squash
    • Vegan Eggplant Parmesan

    I hope you love this non dairy baked potato recipe as much as we do. They're delicious, cheap, and versatile!

    The Best Dairy Free Baked Potatoes

    This easy dairy free baked potatoes recipe is easy to adapt with simple vegan baked potato toppings. Enjoy as an entree or serve as a side!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Appetizer, Main Course, Side Dish
    Servings 6 servings

    Equipment

    • Electric pressure cooker

    Ingredients
      

    For Instant Pot Baked Potato Recipe

    • 6 russet potatoes
    • 1 cup water

    Topping Ideas

    • Beans
    • Jalapeno
    • Red onion
    • Chives
    • Dairy free cheese
    • Plant based butter
    • Plain vegan yogurt
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • Place the trivet in the pot and add water. With a fork, pierce each potato, and place on top of the trivet. Lock the pressure cooker lid and set the steam vent handle to sealing.
    • Select manual and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.
    • Transfer baked potatoes to serving plates, slice down the middle, fluff the insides, sprinkle on your favorite toppings, and enjoy!

    Notes

    Allow baked potatoes to cool then store leftovers in an airtight container or bag in the refrigerator for 5-7 days.
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

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    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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