The Best Dairy Free Baked Potatoes
This easy dairy free baked potatoes recipe is easy to adapt with simple vegan baked potato toppings. Enjoy as an entree or serve as a side!
Servings 6 servings
Equipment
Ingredients
For Instant Pot Baked Potato Recipe
- 6 russet potatoes
- 1 cup water
Topping Ideas
- Beans
- Jalapeno
- Red onion
- Chives
- Dairy free cheese
- Plant based butter
- Plain vegan yogurt
Instructions
- Place the trivet in the pot and add water. With a fork, pierce each potato, and place on top of the trivet. Lock the pressure cooker lid and set the steam vent handle to sealing.
- Select manual and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.
- Transfer baked potatoes to serving plates, slice down the middle, fluff the insides, sprinkle on your favorite toppings, and enjoy!
Notes
Allow baked potatoes to cool then store leftovers in an airtight container or bag in the refrigerator for 5-7 days.
