Dairy-Free and Egg-Free Biscuits and Sausage Gravy is made from scratch comfort food prepared allergy-friendly! Warm up with this traditional Southern breakfast dish on a lazy weekend morning.

dairy free egg free biscuits and sausage gravy

Dairy-Free Biscuits and Sausage Gravy is perfect for a lazy Saturday morning. It comes together in less than an hour from start to finish!

I love baking homemade bread, biscuits, and bagels. But I didn't always know how to!

Once I started experimenting with different ingredients and flavors, my entire outlook on allergy friendly cooking changed.

I hope you give this recipe a try and continue coming back for more tasty dairy free and egg free breakfast ideas!

Biscuits without Milk

This recipe for biscuits without dairy is super simple and perfect for any occasion. I've ever served these for dinner before and they were a hit!

6 biscuits come together with these common pantry staples:

All purpose flour
Salt
Baking powder
Sugar
Dairy free butter
Dairy free milk

Dairy Free Sausage Gravy

My non dairy country gravy with sausage recipe is incredibly flavorful!

It was the driving force behind my biscuits and sausage gravy recipe is begin with.

I wanted to create an easy and approachable traditional comfort food recipe, but for those of us with food restrictions!

With 4 ingredients and a quick roux, it'll become a staple in your house in no time. Here's what you'll need:

Breakfast sausage
Dairy free butter
All purpose flour
Dairy free milk

These fresh warm biscuits smothered with creamy gravy will leave you full well into the afternoon. Enjoy!

Recipe Substitutions & FAQ

How do I make gluten free biscuits and gravy? This recipe is super forgiving and easily adaptable! Start off baking my soft, flaky, and buttery gluten free biscuit recipe.

Optionally, if you want to follow this recipe simply substitute the all-purpose flour out for your favorite GF blend. Use that same gluten free friendly flour for the savory sausage gravy!

What dairy free milk to use? Use whichever non dairy milk you have or prefer. Plain almond milk, soy milk, oat milk, flax milk all work wonderfully.

Can this recipe be made vegetarian? Absolutely! If you're looking for biscuits and gravy without meat or pork, this recipe can be adapted to fit vegetarian and vegan diets! Simply omit the sausage.

Do you or someone you love have food allergies or restrictions? I can relate! I developed lactose intolerance years ago and have several allergies to food. That's why I created the Dairy Free & Egg Free Cooking digital cookbook! It includes recipes for pancakes, baked donuts, savory sides, hearty main dishes, and more.

Want more delicious allergy friendly breakfast recipes? Try these next:

I hope you love this classic southern dish as much as we do! My biscuits and gravy without milk is quick and easy to make. Perfect for breakfast or brunch! If you give it a try, please share a photo with me over on Instagram.

Dairy-Free & Egg-Free Biscuits and Sausage Gravy

Author: Jenna Urben

Dairy-Free and Egg-Free Biscuits and Sausage Gravy is made from scratch comfort food prepared allergy-friendly! Warm up with this traditional Southern breakfast dish on a lazy weekend morning.

5 from 5 votes

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Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast

Servings servings

Ingredients

For the biscuits

3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
¼ cup dairy-free butter
1 cup dairy-free milk

For the sausage gravy

1 pound breakfast sausage
3 tablespoons dairy-free butter
¼ cup all-purpose flour
3 cups dairy-free milk

Instructions

Preheat oven to 425 degrees F. Begin making biscuits by mixing together flour, salt, baking powder, and sugar in a large bowl. Using your fingers, cut the dairy-free butter into the mixture. It should begin to resemble breadcrumbs. Then pour in dairy-free milk and stir until you have a soft dough.
Shape the biscuits either by dropping a spoonful onto a greased baking sheet, filling the cups of a greased muffin tin about two-thirds full, or rolling out the dough, cutting out ½ inch thick rounds and placing them on a greased baking sheet. Bake for 20 minutes, until lightly browned. Remove from oven and set aside.
As the biscuits bake, cook the sausage in a large skillet over medium heat until brown. Add the dairy-free butter and stir until melted. Coat sausage with flour, stir, and cook for about 3 minutes. Add the dairy-free milk and stir until gravy thickens, about 10-15 minutes.
To serve, cut fresh biscuits in half and smother with warm sausage gravy. This recipe does reheat well. If you have time reheat gravy in small saucepan, or microwave for about 1 minute.

Nutrition

Calories: 692kcalCarbohydrates: 72gProtein: 21gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 3gCholesterol: 54mgSodium: 1261mgPotassium: 342mgFiber: 3gSugar: 17gVitamin A: 385IUVitamin C: 1mgCalcium: 365mgIron: 5mg

Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

Comments

5 from 5 votes (1 rating without comment)

Biscuits and Sausage Gravy (Dairy-Free & Egg-Free)

Biscuits without Milk

Dairy Free Sausage Gravy

Recipe Substitutions & FAQ