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dairy free biscuits and sausage gravy on plate.
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Dairy Free Sausage Gravy Recipe

Dairy free sausage gravy is thick, creamy, and hearty. Paired with flaky biscuits, it’s the ultimate comfort food. Warm up with this classic Southern breakfast dish on a lazy weekend morning.
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 363kcal
Author Jenna Urben

Equipment

Ingredients

Instructions

  • Place the sausage in a large skillet and cook over medium heat. Use a spatula to break it up as it cooks. Once browned, add the dairy-free butter and stir until melted. Coat the sausage with flour. Stir to combine and cook for about 3 minutes.
    breakfast ground pork in skillet.
  • Add the dairy-free milk and stir until the gravy thickens, about 10-15 minutes. For a thicker gravy, cook it a little longer or add a bit more flour. If it gets too thick, thin it with a splash of dairy-free milk.
    dairy free breakfast sausage gravy in skillet.
  • Serve warm over fresh dairy free biscuits. Store leftovers in the fridge for up to 4 days, reheat gravy in the microwave.
    dairy free biscuits and gravy.

Notes

Use my dairy-free biscuit recipe or store-bought refrigerated dough.

Nutrition

Calories: 363kcal | Carbohydrates: 16g | Protein: 14g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 583mg | Potassium: 253mg | Fiber: 1g | Sugar: 9g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 2mg
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