This dairy free pumpkin spice latte recipe is ultra creamy, warmly spicy, and great for chilly mornings. The next time you're craving a PSL, save yourself a trip to the coffee shop, and make your own at home!
Happy pumpkin spice season! Since becoming lactose intolerant, I have trust issues ordering fancy coffee drinks out. Plus, I really do enjoy recreating vegan versions of fan favorite menu items.
This homemade PSL is the perfect way to welcome fall. Simply simmer everything on the stove, blend together, and enjoy.
Want more vegan Starbucks copycat recipes? Try my vegan gingerbread latte, vegan sugar cookie latte, and vegan frappuccino!
Why you'll love this recipe
- Quick and easy: This dairy free pumpkin spice latte comes together with 6 simple ingredients, in just 10 minutes.
- Starbucks copycat: Now you can enjoy the fall flavors in the comfort of your own home.
- Allergy friendly: This pumpkin spice latte is vegan, dairy free, and gluten free! Perfect for those of us with food allergies.
Ingredient notes
- Dairy free milk: Use your favorite non-dairy milk like almond milk, oat milk, coconut milk, cashew milk, or soy milk.
- Coffee: Brew fresh, strong coffee to use in PSL. If you prefer, replace with a couple shots of espresso.
- Pumpkin puree: Make sure to use real pumpkin puree, not pumpkin pie filling.
- Pumpkin pie spice: Pumpkin spice is made up of ground cinnamon, ginger, nutmeg, and cloves.
- Vanilla extract: A splash of vanilla adds a warm, cozy flavor plus enhances sweetness of the syrup.
- Maple syrup: Or other sweetener of choice like agave or brown sugar.
How to make a pumpkin spice latte
The full instructions for this vegan pumpkin spice latte recipe are below in the recipe card.
- To a small saucepan add plant-based milk, brewed coffee, pumpkin puree, pumpkin pie spice, vanilla extract, and maple syrup.
- Warm over medium heat and bring to a simmer, whisking occasionally.
- Once warmed, transfer to a high-speed blender and carefully blend on high for 30 seconds to 1 minute.
- Pour into a large mug and serve with dairy-free whipped cream on top!
Variations and tips
- No blender? No problem! Just make sure to whisk until smooth on the stovetop. Alternatively, use a milk frother once you pour the latte into your mug.
- Make an iced pumpkin spice latte by chilling the brewed coffee in the fridge for at least 10 minutes before blending. Serve over ice cubes!
- Caffeine free? Make this pumpkin spice latte with no coffee for a just as comforting fall beverage.
- Serve with a slice of my vegan gingerbread loaf or vegan pumpkin spice cookies.
By the way, how fun are these fall-themed photos? My sister-in-law, Sarah and I had too much fun capturing the photos for this post. If you're in the North DFW, Texas area, check out Sarah from Merece Photography.
Related recipes
Want more cozy vegan drink recipes? Try these next:
- Keep warm all winter long with this quick and easy vegan hot chocolate recipe!
- This homemade vegan eggnog is thick, creamy, and delicious. It's easy to make and perfect to sip on all winter long!
- Mulled apple cider is the perfect drink to serve during the holidays! It's warm, cozy, and comforting.
- Not quite sweater weather? Cool off with this vegan pumpkin spice cold brew that uses real pumpkin!
Dairy Free Pumpkin Spice Latte
Equipment
Ingredients
- 1 cup dairy-free milk
- 1 cup brewed coffee
- 2 tablespoon pumpkin puree
- 1 tablespoon maple syrup
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Instructions
- Combine all of the ingredients in a small saucepan. Warm over medium heat on the stove and bring to a simmer, whisking occasionally until mixture is smooth.
- Transfer to a blender and blender on high for 30 seconds to 1 minute, to make frothy. Pour into a large mug and enjoy!
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