Dairy Free Pumpkin Spice Latte
This dairy free pumpkin spice latte recipe is ultra creamy, warmly spicy, and great for chilly mornings. The next time you’re craving a PSL, save yourself a trip to the coffee shop, and make your own at home!
Servings 1 serving
Calories 204kcal
Equipment
Ingredients
- 1 cup dairy-free milk
- 1 cup brewed coffee
- 2 tablespoon pumpkin puree
- 1 tablespoon maple syrup
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Instructions
- Combine all of the ingredients in a small saucepan. Warm over medium heat on the stove and bring to a simmer, whisking occasionally until mixture is smooth.
- Transfer to a blender and blender on high for 30 seconds to 1 minute, to make frothy. Pour into a large mug and enjoy!
Nutrition
Calories: 204kcal | Carbohydrates: 41g | Protein: 5g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 122mg | Potassium: 351mg | Fiber: 3g | Sugar: 32g | Vitamin A: 5164IU | Vitamin C: 1mg | Calcium: 386mg | Iron: 2mg
