Warm up this winter with some homemade mulled apple cider!
Mulled Apple Cider
1 jug (2 quarts) apple juice
1 cup orange juice
Package of mulling spices
1. Pour the jug of apple juice into a medium-large pot on the stove. Fill the jug up about a quarter to a half with water and pour into pot. Pour in orange juice.
2. Poke cloves into orange and slice apple, then add to pot.
3. Using a tea or spice ball, secure about 3 tablespoons of mulling spices inside and let float.
4. Bring to a simmer over low heat and let simmer for at least 10 minutes or until warm. Ladle into mugs and serve immediately.
For adults: spike with 1 shot of dark spiced rum.
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