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    Home » Food and Drink » Drinks

    Pumpkin Spice Cold Brew Coffee

    Published: Oct 12, 2020 · Modified: Jun 23, 2022 by Jenna Urben · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Enjoy this iced pumpkin spice cold brew coffee in the comfort of your own home this fall. Easy to make, using real pumpkin!

    Here in Texas, it's not unusual to experience all the seasons in one day. This iced coffee is perfect for when you're craving fall flavors but it's still 80 degrees out.

    Simply combine cold brew, dairy-free milk, pumpkin puree, maple syrup (or other preferred sweetener), vanilla extract, and pumpkin pie spice together in your blender. Blend until combined and frothy, then serve immediately in a glass filled with ice cubes.

    How to Make Cold Brew Coffee

    Before you can make this recipe, you'll need some cold brew! Here's how to make it yourself.

    Ingredients

    • 1 cup whole coffee beans
    • 4 cups filtered water

    Instructions

    1. Coarsely grind the coffee beans
    2. Add ground coffee and water to a glass storage jar
    3. Let steep for about 12 hours
    4. Strain the mixture through a fine mesh sieve (or coffee filter) into a large container
    5. Store in the refrigerator

    To serve: Pour the cold brew concentrate over ice with your favorite dairy-free milk or creamer!

    Want more delicious dairy-free drinks? Try these next:

    • Pumpkin Spice Latte
    • Whipped Dalgona Coffee
    • Vegan Gingerbread Latte
    • Egg-Free Eggnog
    • Hot Chocolate Recipe

    I hope you enjoy this pumpkin spice cold brew beverage as much as we do. It's creamy, dairy-free, and vegan! If you try this recipe, please share a photo with me over on Instagram.

    Pumpkin Spice Cold Brew Coffee

    Enjoy this iced pumpkin spice cold brew coffee in the comfort of your own home this fall. Easy to make, using real pumpkin!
    4.50 from 6 votes
    Print Recipe Pin Recipe
    Course Drinks

    Ingredients
      

    • ½ cup cold brew coffee
    • ½ cup dairy-free milk
    • 1 tablespoon pumpkin puree
    • 1 teaspoon maple syrup
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon pumpkin pie spice
    • Pinch of salt
    • Ice cubes for serving
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • Combine everything except for the ice in a blender, then mix until well combined and frothy. Serve immediately in a glass filled with ice cubes. Enjoy!
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

    SHOP THE POST

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    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

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    1. Alyssa

      October 21, 2020 at 5:14 pm

      I need this in my life! Pumpkin and coffee, some of my favorite things! Thanks for sharing!

      Reply
      • Jenna | The Urben Life

        October 22, 2020 at 9:25 am

        Yaaaas, you're welcome 🙂

        Reply
    2. Linda

      October 16, 2020 at 2:23 pm

      Um...yes, please. Love everything pumpkin spice. Haven't made a cold brew in so long, but this makes me want to do it again! Thanks!

      Reply
      • Jenna | The Urben Life

        October 17, 2020 at 11:15 am

        Hope you try it soon 🙂

        Reply
    3. Genesis

      October 15, 2020 at 6:45 pm

      5 stars
      Yum, this looks great! I can't wait to try it out! I love pumpkin spice everything in the fall, so this is a perfect treat! Thanks for the tutorial 🙂

      Reply
      • Jenna | The Urben Life

        October 16, 2020 at 12:20 pm

        Yay 🙂 Absolutely!

        Reply
    4. Amanda

      October 14, 2020 at 3:18 pm

      My goodness this is the drink I need in my life. I love all things PSL and cold brew!

      Reply
      • Jenna | The Urben Life

        October 14, 2020 at 4:39 pm

        Yaaas! You're gonna love it!!

        Reply
    5. Tisha

      October 14, 2020 at 11:23 am

      5 stars
      I'm not a coffee drinker, but I know my niece LOVES the pumpkin spice cold brew! I'll have to share this with her!

      Reply
      • Jenna | The Urben Life

        October 14, 2020 at 11:44 am

        Yay 🙂 Thanks so much!

        Reply
    6. Caressa

      October 13, 2020 at 7:22 pm

      I have never been a fan of pumpkin spice anything. But the way you presented this, you definitely make me want to try. Well done!

      Reply
      • Jenna | The Urben Life

        October 14, 2020 at 11:44 am

        So happy to hear that! I really appreciate it 🙂

        Reply
    7. Lori Geurin

      October 13, 2020 at 6:44 pm

      80 degrees sounds wonderful to me! And so does this pumpkin spice coffee. My daughter loves making coffee drinks so I can't wait to share this with her, thanks.

      Reply
      • Jenna | The Urben Life

        October 14, 2020 at 11:44 am

        Woohoo 🙂 Hope y'all enjoy!

        Reply
    8. Amber Myers

      October 13, 2020 at 12:46 pm

      I must try this! I do love all my pumpkin goodies! Sounds amazing.

      Reply
      • Jenna | The Urben Life

        October 13, 2020 at 12:58 pm

        Thanks so much, Amber 🙂 Enjoy!

        Reply

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    Welcome, I’m Jenna Urben! Here you’ll find hundreds of simple and seasonal dairy-free recipes to add variety to your daily meals and special occasions. More→

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