Eggplant Pizza

These eggplant pizza bites are dairy-free, gluten-free, vegan, and low-carb! Each slice is topped with pizza sauce, plant-based cheese, and fresh basil. Enjoy them as a light lunch or fun snack.

These cute mini eggplant pizzas are so simple and bursting with flavor!

Enjoy all the flavors from pizza without the carbs or calories. Add or substitute ingredients to make this recipe your own.

4-Ingredient Eggplant Pizza

These roasted eggplant pizzas can be topped to your heart's desire! I kept it simple, but feel free add your favorite pizza toppings.

• Eggplant: Pick an eggplant that's smooth, shiny, and feels heavy
• Pizza sauce: Homemade or store-bought
• Dairy-free cheese: Or whatever you prefer
• Fresh basil: Don't have it, don't worry! Use dried instead

Easy Mini Eggplant Pizzas

This recipe only calls for a few ingredients and comes together in about 15 minutes from start to finish!

Start by preheating the oven to 425F. Cut a medium eggplant into ½ inch slices, brush each slice with a little olive oil, and sprinkle with salt, pepper, and garlic powder. Place on a prepared baking sheet and bake for 15 minutes. Flip over, top with pizza sauce and your favorite vegan cheese. Place back in the oven for about 5-10 minutes. Serve warm and enjoy!

We like pizza! If you do too, check these recipes out next:

• Easy Homemade Calzones
• Spaghetti Squash Pizza Casserole
• French Bread Pizza
• Vegan Bagel Bites
• Cassava Flour Pizza Crust
• English Muffin Pizza

I hope you enjoy these eggplant rounds as much as we do. They're quick, easy, and downright delicious! Totally satisfying that pizza craving. If you try this recipe, please share a photo with me over on Instagram.

Eggplant Pizza

5 from 1 vote

These eggplant pizza bites are dairy-free, gluten-free, vegan, and low-carb! Each slice is topped with pizza sauce, plant-based cheese, and fresh basil. Enjoy them as a light lunch or fun snack.

Servings: 4 people

Print Pin Rate

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Ingredients

  

1x2x3x

• 1 medium eggplant
• 1 tablespoon olive oil
• 1 cup pizza sauce
• 1 cup shredded dairy-free cheese
• Salt and pepper to taste
• Chopped fresh basil to top

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Instructions

 

• Preheat oven to 425F. Cut a medium eggplant into ½ inch slices, brush each slice with a little olive oil, and sprinkle with salt and  pepper.
• Place on a prepared baking sheet and bake for 15 minutes. Flip over, top with pizza sauce and your favorite vegan cheese. Place back in the oven for about 5-10 minutes. Serve warm and enjoy!

AuthorAuthor: Jenna Urben

CourseCourse: Appetizer, Side Dish, Snack

Did you make this recipe?Leave a comment below and tag @theurbenlife on social!