Eggplant Pizza
These eggplant pizza bites are dairy-free, gluten-free, vegan, and low-carb! Each slice is topped with pizza sauce, plant-based cheese, and fresh basil. Enjoy them as a light lunch or fun snack.
Servings 4 people
Ingredients
- 1 medium eggplant
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 cup shredded dairy-free cheese
- Salt and pepper to taste
- Chopped fresh basil to top
Instructions
- Preheat oven to 425F. Cut a medium eggplant into ½ inch slices, brush each slice with a little olive oil, and sprinkle with salt and pepper.
- Place on a prepared baking sheet and bake for 15 minutes. Flip over, top with pizza sauce and your favorite vegan cheese. Place back in the oven for about 5-10 minutes. Serve warm and enjoy!
