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Home » Recipes » Food and Drink

Vegan Tortilla Wrap Hack

Modified: Jan 28, 2021 · Published: Jan 28, 2021 by Jenna Urben · This post may contain affiliate links
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Have you tried the latest TikTok trend? This new viral tortilla trend is so super fun and delicious! Try my vegan breakfast version of the tortilla wrap hack for breakfast or lunch.

The tortilla wrap hack is one food trend I can truly get behind! What makes it so great? Gone are the days of sad spillage from stuffed burritos or wraps.

By dividing your tortilla into quadrants then folding it up in a triangle ensures easy eating!

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How to Make a Wrap Using the Tortilla Hack

  1. Lay your tortilla out and make a cut from the center of the tortilla down
  2. Choose 4 different ingredients, then place them in the quadrants
  3. Fold the tortilla up, starting from the bottom left, then over the top right, then finally to the bottom right
  4. Place it in a skillet or panini press to get your tortilla nice and crunchy

Dairy Free Breakfast Wrap Recipe

Here are the ingredients I used for my dairy free and egg free breakfast tortilla trend:

Plant-based egg: I used Follow Your Heart but highly recommend tofu scramble, chickpea scramble, Just Egg Scramble, or Just Egg Folded.

Dairy-free cheese: Be sure to choose a non-dairy cheese that you know melts well. I suggest Violife, Miyoko's, Daiya, or So Delicious.

Vegetarian refried beans: Just your standard store brand will work!

Avocado: Smash it up and stir in some lime juice and sea salt.

Why it works? The vegan cheese on the outside gets nice and melted, the creamy avocado is refreshing with every bite, and your main ingredients are front and center

TikTok Tortilla Trend FAQ

Does a skillet really work or do I need a grill? I used my non-stick pan and it browned up perfectly!

How do I make this tortilla wrap gluten-free? Simple, use your favorite gluten free friendly tortilla.

Can I make this low-carb? For sure! Try it out using lettuce for your wrap and be mindful of your toppings.

What other variations are there? So many, y'all! Pizza, dessert, taco, sushi, to name a few popular wrap hack ideas.

Want to try more tasty and trending recipes? Check these out next:

  • Dairy-Free Dalgona Coffee
  • Vegan Vodka Sauce (Penne alla Vodka)
  • Loaded Plant-Based Breakfast Board
  • Tangzhong Cinnamon Rolls

Viral Tortilla Wrap Hack Trend Recipe Video

Instead of rolling your tortilla up, here's how to fold your burrito up in quarters, for a triangle shaped crispy wrap!

I hope you enjoy this vegan wrap! It resembles a loaded quesadilla and is kid-friendly, quick, and easy. Perfect for breakfast, brunch, lunch, an afternoon snack, or breakfast for dinner! If you give it a try, please share a photo with me over on Instagram.

Tortilla Wrap Hack: Vegan Breakfast Version

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This new viral tortilla trend is so super fun and delicious! Try my vegan breakfast version of the tortilla wrap hack for breakfast or lunch.
Servings: 1 wrap
Print Pin Rate
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins

Ingredients
  

  • Plant-based egg
  • Dairy-free cheese
  • Vegetarian refried beans
  • Smashed avocado
  • Tortilla
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Instructions
 

  • Lay your tortilla out and make a cut from the center of the tortilla down.
  • Choose 4 different ingredients, then place desired amount of each in the quadrants.
  • Fold the tortilla up starting from the bottom left, then over the top right, then to the bottom right.
  • Transfer to a skillet or panini press to get your tortilla nice and crunchy. Enjoy immediately!
AuthorAuthor: Jenna Urben
CourseCourse: Breakfast, Main Course, Snack
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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